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Posted on 5/26/17 at 12:01 am to beantown
quote:
Not to mention, the entire bottom half doesn't get anything.
Sounds like whoever is making your cheese fries isn't doing it right. Even F&M's layers theirs (at least the used to) and you can't find a bigger shite hole than that place.
Posted on 5/26/17 at 12:12 am to MightyYat
quote:
Who knew cheese fires were the litmus of the food world??
Point is if you can't do something simple right, how can you be great at the rest of it?
Ever heard of a world class author that can't read?
Posted on 5/26/17 at 12:26 am to BowlJackson
I've heard of a world renowned, Nobel Prize winning theoretical physicist who sucked at math.
It's settled science that New Orleans has world class food. Arguing that point with cheese fries as your foundation is about as Alabama as it gets.
It's settled science that New Orleans has world class food. Arguing that point with cheese fries as your foundation is about as Alabama as it gets.
This post was edited on 5/26/17 at 12:27 am
Posted on 5/26/17 at 12:38 am to beantown
quote:
Always wondered: how exactly do you eat cheese fries?
Ketchup, Tony's, and a fork.
Posted on 5/26/17 at 12:38 am to BowlJackson
quote:
Point is if you can't do something simple right, how can you be great at the rest of it?
Ever heard of a world class author that can't read?
So the Emerils, Beshes, Spicers, etc of the world should just pack it up because cheese fries aren't on their menu? C'mon man. Stop lettting bar food be your apex of the food world.
Posted on 5/26/17 at 12:54 am to MightyYat
Well thag went right over your head. It's late though so I'll just chalk it up to that
Posted on 5/26/17 at 1:03 am to BowlJackson
quote:
Well thag went right over your head. It's late though so I'll just chalk it up to that
I just read the headline. So went basic.
Obviously, if cooking, you need to layer the cheese. I'd also suggest Japs really. And have some paper/film at bottom so dishes aint an issue.
This shite is not hard lol
Posted on 5/26/17 at 1:07 am to BowlJackson
Nacho cheese sauce sucks arse on seasoned steak fries. Go to sonic if you want that bullshite
Posted on 5/26/17 at 3:05 am to beantown
Baw you need to fry up some bacon, crack open a jar of queso and heat it up, and fry some of them French fried potaters, the bigguns. Then you pour dat hot cheese over dem fries. Sprinkle some of dat crumbled bacon on dem fries. Grab you self a napkin and tuck it into the top of your shirt. Grab a fork and a knife. Then throw it right into the garage and prepare something that won't contribute to heart disease instead.
Posted on 5/26/17 at 3:38 am to beantown
quote:
how exactly do you eat cheese fries?
Like it is 11:55pm and I'm in the room next to the execution chamber.
Posted on 5/26/17 at 5:35 am to beantown
You need to go to the JD Mcnugent school of shredded cheese covered dishes, friend.
Posted on 5/26/17 at 6:22 am to PrimeTime Money
quote:
Eat it with a fork.
And chili cheese fries is where it's at.
Bowl of chili and cheese on the side. I like my fries to stay crispy.
Posted on 5/26/17 at 6:48 am to beantown
quote:
eat cheese fries?
This is the one thing the overweight,religious people ARE better at than the rest of us heathens.
Since they eat cheese fries most every Sunday after church, they have probably perfected it.
So, next Sunday, find a religious fatty and ask them. They'll certainly know, and more than likely will tell you.
Posted on 5/26/17 at 7:05 am to beantown
quote:
Why is shredded cheese the norm when queso/cheese dip the better option?
Disagree. Shredded cheese is the way to go. Hooters can have that cheese dip shite they have going on.
Posted on 5/26/17 at 7:52 am to rmnldr
quote:
Then throw it right into the garage and prepare something that won't contribute to heart disease instead.
If you throw it in the garage, will it cause rats to come? Surely ants at a minimum.
What if some of your jarred queso gets on your car? Once dried, it may never come off.
Posted on 5/26/17 at 7:57 am to beantown
quote:
Why is shredded cheese the norm when queso/cheese dip the better option?
Didn't expect to say this, but great question.
Posted on 5/26/17 at 7:57 am to beantown
I like to use a fork and knife to cut it up into little squares like a fancy man.
Posted on 5/26/17 at 7:59 am to northshorebamaman
quote:
Just cheese melted over fries? I honestly don't recall seeing that on a menu. Chilli cheese fries, yeah.
It's more of a bar food, but yea there are a ton of bars that sell cheese fries.
Posted on 5/26/17 at 8:07 am to baytiger
quote:
poutine
Spent a week in Central Canada. Good stuff if done right.
And try Willie's(off Coursey) Frychos for a damn good twist on cheese fries.
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