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Chrystalhotsauce vs Tabasco

Posted on 4/27/13 at 8:04 pm
Posted by Docboz
Member since Apr 2013
24 posts
Posted on 4/27/13 at 8:04 pm
Am I the only one who noticed during the booth shot the big shot of the Tabasco bottle and putting it on the Acme poboy as they are talking up La seafood? Wonder how long it took for big sponsor Chrystal Hot Sauce to place a call?
Posted by Kevin TheRant
Member since Nov 2010
1724 posts
Posted on 4/27/13 at 8:05 pm to
Crystal is my choice of hot sauce.
Posted by Wooly
Member since Feb 2012
13851 posts
Posted on 4/27/13 at 8:05 pm to
this is what you waste your first post on?




went to school with a mckelhenney and am friends with a Baumer... Crystal hot sauce is 10x better than tabasco
This post was edited on 4/27/13 at 8:07 pm
Posted by GoldenHebert
Lafayette, LA
Member since Oct 2011
880 posts
Posted on 4/27/13 at 8:06 pm to
Chalula
Posted by loopback
Member since Jul 2011
4859 posts
Posted on 4/27/13 at 8:17 pm to
I saw it, I lol'd. Then i got pissed about all the dumbass LA seafood talk
Posted by AutoYes_Clown
Baton Rouge, LA
Member since Oct 2012
5170 posts
Posted on 4/27/13 at 8:18 pm to
I prefer a dash of oil spill on my LA seafood.
Posted by LSUSUPERSTAR
TX
Member since Jan 2005
16303 posts
Posted on 4/27/13 at 8:23 pm to
I like Louisiana brand. Crystal is good, but Tabasco taste too vinegary.
Posted by Mottleduk
Moss Bluff
Member since Nov 2009
561 posts
Posted on 4/27/13 at 8:23 pm to
quote:

I saw it, I lol'd. Then i got pissed about all the dumbass LA seafood talk


This.
That dude plugged Louisiana Seafood for two damned innings.
Posted by Srbtiger06
Member since Apr 2006
28255 posts
Posted on 4/27/13 at 8:23 pm to
I'm a louisiana hot sauce fan myself.
Posted by LSU Jax
Gator Country Hell
Member since Sep 2006
8833 posts
Posted on 4/27/13 at 8:23 pm to
Brought me a big ol' portion of White Beans and Rice with Sausage to work for lunch yesterday. Also brought my Tabasco and my Crystal to just decide at the time which one I was gonna use. Wound up going with the Crystal.

Oh, and I don't think it was such a bad first post.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39421 posts
Posted on 4/27/13 at 8:26 pm to
Tabasco in Gumbo
Louisiana in everything else
Posted by Tiger Paw Paw
Lakeland, La.
Member since Mar 2008
1718 posts
Posted on 4/27/13 at 8:31 pm to
Food Board.....
Posted by Mo Jeaux
Member since Aug 2008
58543 posts
Posted on 4/27/13 at 8:36 pm to
Chrystal is no different than the Yankee Franks hot sauce. Tastes the same. Give me Tabasco or Louisiana hot sauce anytime.
Posted by mcneil912
Member since Feb 2013
5322 posts
Posted on 4/27/13 at 8:38 pm to
It is Crystal people...
Posted by Mo Jeaux
Member since Aug 2008
58543 posts
Posted on 4/27/13 at 8:45 pm to
And it still tastes blah.
Posted by ClownQuestionBro
Member since Jun 2012
252 posts
Posted on 4/27/13 at 9:05 pm to
I have a different hot sauce for everything I eat pretty much. Cholula for eggs and breakfast items. Tabasco for cooking and Crystals for finishing.
Posted by Dubaitiger
Abu Dhabi, UAE
Member since Nov 2005
4931 posts
Posted on 4/27/13 at 11:09 pm to
Makiz Lebanese Hot Sauce (made in Lafayette- Cajun/Lebanese Fusion) Thicker with real seads from the pepper in it. Also has a good season all, B-B-Q Sauce and Salad Dressing.

I also like Louisiana Hot Sauce!! It is good and perfect thickness
Posted by Docboz
Member since Apr 2013
24 posts
Posted on 5/3/13 at 7:55 pm to
Oh be sweet wooly!
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