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Started By
Message
Chrystalhotsauce vs Tabasco
Posted on 4/27/13 at 8:04 pm
Posted on 4/27/13 at 8:04 pm
Am I the only one who noticed during the booth shot the big shot of the Tabasco bottle and putting it on the Acme poboy as they are talking up La seafood? Wonder how long it took for big sponsor Chrystal Hot Sauce to place a call?
Posted on 4/27/13 at 8:05 pm to Docboz
Crystal is my choice of hot sauce.
Posted on 4/27/13 at 8:05 pm to Docboz
this is what you waste your first post on?
went to school with a mckelhenney and am friends with a Baumer... Crystal hot sauce is 10x better than tabasco
went to school with a mckelhenney and am friends with a Baumer... Crystal hot sauce is 10x better than tabasco
This post was edited on 4/27/13 at 8:07 pm
Posted on 4/27/13 at 8:17 pm to Docboz
I saw it, I lol'd. Then i got pissed about all the dumbass LA seafood talk
Posted on 4/27/13 at 8:18 pm to Docboz
I prefer a dash of oil spill on my LA seafood.
Posted on 4/27/13 at 8:23 pm to Docboz
I like Louisiana brand. Crystal is good, but Tabasco taste too vinegary.
Posted on 4/27/13 at 8:23 pm to Docboz
quote:
I saw it, I lol'd. Then i got pissed about all the dumbass LA seafood talk
This.
That dude plugged Louisiana Seafood for two damned innings.
Posted on 4/27/13 at 8:23 pm to Docboz
I'm a louisiana hot sauce fan myself.
Posted on 4/27/13 at 8:23 pm to Docboz
Brought me a big ol' portion of White Beans and Rice with Sausage to work for lunch yesterday. Also brought my Tabasco and my Crystal to just decide at the time which one I was gonna use. Wound up going with the Crystal.
Oh, and I don't think it was such a bad first post.
Oh, and I don't think it was such a bad first post.
Posted on 4/27/13 at 8:26 pm to Docboz
Tabasco in Gumbo
Louisiana in everything else
Louisiana in everything else
Posted on 4/27/13 at 8:36 pm to Docboz
Chrystal is no different than the Yankee Franks hot sauce. Tastes the same. Give me Tabasco or Louisiana hot sauce anytime.
Posted on 4/27/13 at 8:45 pm to mcneil912
And it still tastes blah.
Posted on 4/27/13 at 9:05 pm to Docboz
I have a different hot sauce for everything I eat pretty much. Cholula for eggs and breakfast items. Tabasco for cooking and Crystals for finishing.
Posted on 4/27/13 at 11:09 pm to Tiger Paw Paw
Makiz Lebanese Hot Sauce (made in Lafayette- Cajun/Lebanese Fusion) Thicker with real seads from the pepper in it. Also has a good season all, B-B-Q Sauce and Salad Dressing.
I also like Louisiana Hot Sauce!! It is good and perfect thickness
I also like Louisiana Hot Sauce!! It is good and perfect thickness
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