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re: ZAPP'S International BeerfestPosted by notiger1997 on 3/19/14 at 8:50 pm to rutiger
Here is a NOLA article related to the non-profit situation. Why do we have to make things so damn difficult.
LINK
LINK
re: ZAPP'S International BeerfestPosted by fightin tigers on 3/19/14 at 8:51 pm to timbo
I found out that I am more than likely freaking working. About right.
re: ZAPP'S International BeerfestPosted by BMoney on 3/19/14 at 8:54 pm to Fratastic423
quote:
I'm starting to get really excited about the festival. still lots of work for us to do but we will get it done
I'm gonna have to get my keg to you or someone else the night before. Won't make the pre-party until very close to gate opening time.
re: ZAPP'S International BeerfestPosted by LSUGrad00 on 3/20/14 at 8:23 am to notiger1997
quote:
Why do we have to make things so damn difficult.
You have to protect that three tier system...
quote:
I'm gonna have to get my keg to you or someone else the night before. Won't make the pre-party until very close to gate opening time.
That shouldn't be a problem. I transferred the cider into the bourbon barrel last night...a bit later than I wanted to, but life gets in the way sometimes.
It had fermented down to 1.002 though, so that part went well.
re: ZAPP'S International BeerfestPosted by BlackenedOut on 3/20/14 at 8:54 am to notiger1997
quote:
Why do we have to make things so damn difficult.
Ehh, I look at this a bit differently. The distributor houses are constantly, constantly, being asked to provide free alcohol for events. That arm of the three tier system wields the most influence. Perhaps they got tired of giving out free stuff. You do the math.
quote:
A cider? I am disappointed.
All my big brewing equipment is in storage while we try to sell the place.
A cider only takes a fermenter and a keg (and in this case a barrel in between)... no boiling, no chilling... less stuff.
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re: ZAPP'S International BeerfestPosted by Fratastic423 on 3/20/14 at 10:39 am to rutiger
I ended up having to be at home with a "sick" baby, so I will brew the espresso for the Tiramisu Porter in a few minutes and add to the keg. Might as well.
re: ZAPP'S International BeerfestPosted by tigersnipen on 3/26/14 at 2:27 pm to rutiger
Looking forward to this. Went for the first time last year, this year I'm bringing 10 newbs. Looking forward to trying a lot of unique beer
re: ZAPP'S International BeerfestPosted by JBeam on 3/26/14 at 2:36 pm to tigersnipen
looking forward to it as well.
re: ZAPP'S International BeerfestPosted by Fratastic423 on 3/26/14 at 2:37 pm to tigersnipen
There is really only one more hurdle for us to get over before I will say that we are "ready" for the festival. And while putting the canoe together is the biggest hurdle, it was expected so I am not concerned.
I am pumped, weather looks to be great. Hoping it doesn't storm too much tomorrow night. Good times will be had by all.
I am pumped, weather looks to be great. Hoping it doesn't storm too much tomorrow night. Good times will be had by all.
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