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Started By
Message
Your Rule of Thumb for Dining Out
Posted on 5/8/15 at 9:52 am
Posted on 5/8/15 at 9:52 am
Mine:
Unless it's a burger joint, if a restaurant's tables are automatically equipped with a bottle of ketchup then chances are that the upcoming meal will not be of the highest quality.
Unless it's a burger joint, if a restaurant's tables are automatically equipped with a bottle of ketchup then chances are that the upcoming meal will not be of the highest quality.
23
Posted on 5/8/15 at 9:56 am to saint amant steve
quote:
Your Rule of Thumb for Dining Out
Don't eat with anyone named Steve from St. Amant unless you want to have an utterly miserable experience
Posted on 5/8/15 at 9:57 am to saint amant steve
Been to plenty of neighborhood seafood joints and had great meals. Unsurprisingly, ketchup is almost always present.
I think your rule needs more exceptions.
I think your rule needs more exceptions.
Posted on 5/8/15 at 10:00 am to Matisyeezy
quote:
Been to plenty of neighborhood seafood joints and had great meals. Unsurprisingly, ketchup is almost always present.
I almost thought about including seafood establishments that specialize in fried seafood. However, I can't recall the last time I ever needed to add ketchup to any fried seafood.
Posted on 5/8/15 at 10:01 am to saint amant steve
quote:
Unless it's a burger joint, if a restaurant's tables are automatically equipped with a bottle of ketchup then chances are that the upcoming meal will not be of the highest quality.
Wait what?
How else would I mix up a cocktail sauce for a dozen raw?
Like others have said, most casual good seafood joints have ketchup on the table.
quote:
I can't recall the last time I ever needed to add ketchup to any fried seafood.
Nor do I (though I love cocktail, which is like 65% ketchup), but that doesn't take away from the fact that it is usually on the table in these places.
This post was edited on 5/8/15 at 10:03 am
Posted on 5/8/15 at 10:03 am to saint amant steve
If the waitress is pregnant I need to stop eating in Livingston Parish.
Posted on 5/8/15 at 10:05 am to saint amant steve
Mine:
Don't judge a restaurant by what condiments are on the table.
Seriously though, my first time at a restaurant, I like to order basic items. Let's see if they can do the basics well.
Don't judge a restaurant by what condiments are on the table.
Seriously though, my first time at a restaurant, I like to order basic items. Let's see if they can do the basics well.
Posted on 5/8/15 at 10:09 am to saint amant steve
This board has strange views on food and dining I've found. I assumed most here were from Louisiana, not Paris.
Posted on 5/8/15 at 10:13 am to AppyTiger
I agree. I would eat dinner with maybe 10% of the posters on here. Buncha old senile frick food snobs
Posted on 5/8/15 at 10:13 am to saint amant steve
If the food menu is more than 3 pages, odds are that I won't like the place.
Posted on 5/8/15 at 10:13 am to saint amant steve
Here's mine:
If the restaurant obviously spent a lot of time and effort on a well procured wine and cocktail list, yet their beer list looks like something from a college frat party, I won't eat there again.
If the restaurant obviously spent a lot of time and effort on a well procured wine and cocktail list, yet their beer list looks like something from a college frat party, I won't eat there again.
Posted on 5/8/15 at 10:16 am to LouisianaLady
quote:With this... its even good all by itself on a saltine.
How else would I mix up a cocktail sauce for a dozen raw?
Posted on 5/8/15 at 10:16 am to AppyTiger
I agree.
Posted on 5/8/15 at 10:18 am to BMoney
quote:
If the restaurant obviously spent a lot of time and effort on a well procured wine and cocktail list, yet their beer list looks like something from a college frat party, I won't eat there again.
So most fine dining restaurants?
Posted on 5/8/15 at 10:20 am to BMoney
Does it piss you off when I order a beer at a fine dining place?
Posted on 5/8/15 at 10:22 am to BayouBlitz
quote:
Don't judge a restaurant by what condiments are on the table.
But why not?
If your food is well-seasoned and tasty then condiments should only be available on standby by request.
It doesn't convey confidence on the part of the management if there are so many condiments situated at the table.
Posted on 5/8/15 at 10:25 am to saint amant steve
I put hot sauce on damn near every meal I eat with the exception being steak, so I appreciate having it in front of me at the table
Posted on 5/8/15 at 10:27 am to Bear Is Dead
quote:
So most fine dining restaurants?
The ones worth a damn have figured out that there's more to beer than shitty light lagers.
Posted on 5/8/15 at 10:29 am to BMoney
Hey man. frick you.
Posted on 5/8/15 at 10:30 am to PapaPogey
quote:
I put hot sauce on damn near every meal I eat with the exception being steak
If you don't mind me asking, what brand do you prefer?
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