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Started By
Message
Your favorite dessert?
Posted on 5/25/16 at 10:13 am
Posted on 5/25/16 at 10:13 am
I'd probably go with homemade ice cream
31
Posted on 5/25/16 at 10:17 am to hawgfaninc
Creme brûlée
Posted on 5/25/16 at 10:27 am to hawgfaninc
brownie a la mode
Posted on 5/25/16 at 10:30 am to hawgfaninc
Tres leches
Posted on 5/25/16 at 10:35 am to hawgfaninc
Tart a la bouillie
Posted on 5/25/16 at 10:39 am to hawgfaninc
All of them.
Posted on 5/25/16 at 10:41 am to hawgfaninc
Creme brulee with an espresso.
Posted on 5/25/16 at 10:43 am to hawgfaninc
tiramasu
Posted on 5/25/16 at 10:44 am to hawgfaninc
Skittles
Posted on 5/25/16 at 10:46 am to hawgfaninc
Something with chocolate
Posted on 5/25/16 at 10:54 am to hawgfaninc
Homemade peach cobbler with Ruston peaches.
Posted on 5/25/16 at 11:02 am to hawgfaninc
Tiramisu Cheesecake from The Cheesecake Factory.
Crème Brulee from Bonefish, a close second.
Banana Caramel Crunch ice cream from Cold Stone, a distant but not too distant third.
Crème Brulee from Bonefish, a close second.
Banana Caramel Crunch ice cream from Cold Stone, a distant but not too distant third.
This post was edited on 5/25/16 at 11:04 am
Posted on 5/25/16 at 11:14 am to hawgfaninc
Creme brulee is what I order in a restaurant 9 times out of 10 with the occasional banana bread pudding or Mr. B's pecan pie. Well, and caramel custard is up there just behind creme brulee if I'm getting a dessert. I prefer to share desserts.
However, I can be perfectly happy with a warm freshly baked chocolate chip cookie topped with a scoop of ice cream. The Toll House dough in a tub works just fine for that. I'm not a dessert maker, so if I don't buy something to serve, that's one of my go to desserts.
However, I can be perfectly happy with a warm freshly baked chocolate chip cookie topped with a scoop of ice cream. The Toll House dough in a tub works just fine for that. I'm not a dessert maker, so if I don't buy something to serve, that's one of my go to desserts.
Posted on 5/25/16 at 11:19 am to hawgfaninc
Such varied responses 
Plain cheesecake for me. Brilliant in its simplicity
Plain cheesecake for me. Brilliant in its simplicity
Posted on 5/25/16 at 11:22 am to hawgfaninc
These little lemon tart jewels form Pouparts Bakery in Lafayette.
This post was edited on 5/25/16 at 11:24 am
Posted on 5/25/16 at 11:29 am to Carson123987
quote:
Plain cheesecake for me.
Homemade cheesecake with that sour cream topping is darn good. I can make a slice last 3-4 days at home. I read about one recently made with a Biscoff cookie crust. I love those cookies.
I like a little bit of sweet at night, but not a lot. I don't usually eat desserts at home. I might have a cookie of some sort like a Biscoff.
Posted on 5/25/16 at 11:31 am to bdevill
quote:
Homemade peach cobbler with Ruston peaches.
This a la mode using homemade ice cream.
Posted on 5/25/16 at 11:33 am to AwesomeSauce
quote:
This a la mode using homemade ice cream.
Phenomenal
Posted on 5/25/16 at 11:36 am to bdevill
Well, I love cobblers to, but I'm picky about the crust and I want a top and a bottom crust.
I don't think I have a favorite dessert after all.
Blueberry or blackberry pie....I like pie.
I don't think I have a favorite dessert after all.
Blueberry or blackberry pie....I like pie.
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