Yeah. They can work, but as a "rule" BMC in most places is a must.
I don't go to happys frequently because its overpriced and I've had issues with CC over charges(off topic). .
Of course in the right location and clientele these places can survive, but most can not. Especially restaurants.
They are leaving lost revenues on the table.
Eta: if I'm opening a restaurant in 97% of places in this county, I'm putting BMC on tap. You'd be a fool not to from a monetary stand point. Most clientele isn't ready for it. This board represents a small percentage of the dining public that would embrace it.
This post was edited on 2/26 at 8:13 pm