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Xmas party cookies

Posted on 12/5/12 at 5:54 pm
Posted by NoSaint
Member since Jun 2011
11262 posts
Posted on 12/5/12 at 5:54 pm
Have a dish to pass event - volunteered some cookies. Haven't decided on what kind to make

What are some holiday favorites you have?
This post was edited on 12/5/12 at 6:56 pm
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 12/5/12 at 5:56 pm to
Oatmeal-raisin-walnut cookies.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 12/5/12 at 7:27 pm to
Christ in Christmas , just do it.
Posted by Bama54
Neverland
Member since Nov 2011
5018 posts
Posted on 12/5/12 at 8:09 pm to
quote:

Christ in Christmas


Xmas.....X in Greek is the first letter for the word Christ and historically was used by early Christmas to signify Christ. Therefore Xmas means Christmas and anyone with education knows that.
Posted by Bama54
Neverland
Member since Nov 2011
5018 posts
Posted on 12/5/12 at 8:16 pm to
In answer to the OP a very good southern cookie:
Praline Pecan Cookies
Ingredients:

8 ounces butter
1/2 cup light brown sugar, packed
2 teaspoons vanilla
2 cups sifted all-purpose flour
2 cups finely chopped pecans
sifted confectioners' sugar, optional
Preparation:

Cream butter and brown sugar; stir in vanilla. Gradually work in flour. Mixture will be crumbly. Add chopped pecans and work into dough. Pinch off dough and roll in hands to form balls about 1 inch in diameter. Place on greased baking sheets; bake pecan cookies at 325° for 15 to 20 minutes, until firm and browned on bottoms. If desired, roll pecan cookies in confectioners' sugar while still warm.
Makes about 4 dozen pecan praline cookies.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 12/5/12 at 8:18 pm to
Leave it gump.
Posted by NoSaint
Member since Jun 2011
11262 posts
Posted on 12/5/12 at 8:25 pm to
That my friend is exactly the type of thing I was hoping for. I love to cook but don't often bake and signed up late for a dish at this - so I need something a bit off the beaten track, but mainstream enough for a group that's going to have about 4 varieties of "shrimps pasta" (yes, written more than once) and 3 sandwich trays on the sign up sheet (it's at work, so a decent size but apparently non-culinary group).

I'm figuring it'll be easy to do volume, and bake a day ahead if I do cookies.

I was also debating other types of finger food desserts..... in case someone is holding out their amazing idea cause its not a cookie.
Posted by Bama54
Neverland
Member since Nov 2011
5018 posts
Posted on 12/5/12 at 9:15 pm to
Miniature key lime pies are good. Use the recipe on Nellie and Joes' Key Lime juice. Buy the miniature graham cracker crust. Top with a dollop of Whipped cream, Easy and delicious and good with seafood.
Posted by NoSaint
Member since Jun 2011
11262 posts
Posted on 12/5/12 at 10:20 pm to
I make a mean key lime pie. That could be a safe bet, instead of experimenting for a crowd.
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