McCormick seasoning has a Mesquite marinade that you mix with a little water and olive oil and let your cubed chicken marinade overnight with some chopped onion, garlic and bellpeppers.
Brown your chicken, smother with those marinated onions,bell pepper, garlic, a few canned stewed tomatoes and marinade and let it cook a while.. If you like, you can add some blonde roux. Add your sausage. Stir in a can of cream of mushroom soup and some mild cheddar cheese.. (a small block of velveeta works if you're shameless)
Boil penne or rotini pasta on the side and drain.
In a large pot or serving bowl, combine your cooked ingredients with the pasta and serve.
This post was edited on 2/12 at 4:28 pm