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Started By
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wood for smoking meats
Posted on 11/5/08 at 12:10 pm
Posted on 11/5/08 at 12:10 pm
I recently got an old smoker and have not used one before. Can some folks recommend some good woods for smoking, say a turkey breast? Where do you get said woods her in BR?
18
Posted on 11/5/08 at 12:11 pm to swampdawg
try dead rats
Posted on 11/5/08 at 12:11 pm to Doom
Pine
Posted on 11/5/08 at 12:11 pm to swampdawg
I like apple fwiw.
Posted on 11/5/08 at 12:12 pm to swampdawg
pecan
Posted on 11/5/08 at 12:12 pm to roscoethetiger
Apple wood
Posted on 11/5/08 at 12:12 pm to swampdawg
quote:hickory, mesquite
Can some folks recommend some good woods for smoking, say a turkey breast?
quote:in the pants region
Where do you get said woods her in BR?
Posted on 11/5/08 at 12:12 pm to yellowfin
Pecan is good as well.
A lot of it comes pre-packaged already from certain stores. Try Home Depot or some place like that, as I'm not familiar with shite around BR.
A lot of it comes pre-packaged already from certain stores. Try Home Depot or some place like that, as I'm not familiar with shite around BR.
Posted on 11/5/08 at 12:13 pm to SprintFun
quote:
Apple wood
I have heard this from several people. Now a matter of where to find cured apple wood.
Posted on 11/5/08 at 12:13 pm to manwich
Man wood for you Georgians
Posted on 11/5/08 at 12:13 pm to swampdawg
sweet gum
Posted on 11/5/08 at 12:14 pm to Peytonknows
quote:it's virtually the same as hickory
Pecan is good as well.
Posted on 11/5/08 at 12:15 pm to swampdawg
Ol faithful(OAK),PECAN,APPLE.Should be available
almost anywhere.
almost anywhere.
Posted on 11/5/08 at 12:15 pm to swampdawg
try a hardwood sales company like southern hardwoods
some bbq stores might have some variety too
some bbq stores might have some variety too
Posted on 11/5/08 at 12:15 pm to swampdawg
Apple is good.
Hickory is traditional.
I hate mesquite. I find the smoke to be bitter.
You can get apple chips at places like Whole Foods.
Hickory is traditional.
I hate mesquite. I find the smoke to be bitter.
You can get apple chips at places like Whole Foods.
Posted on 11/5/08 at 12:19 pm to tigermojo
You can get Jack Dnaiels-soaked oak chips here made from Jack Daniels barrels. AMAZING smell while the meat is smoking. I think these are sold nationwide now..give it a try. Adds a very distinctive flavor to your meat.
Posted on 11/5/08 at 12:21 pm to swampdawg
You can but Hickory or Mesquite at just about any Grocery Store. Look by the Charcoal....... 
Posted on 11/5/08 at 12:25 pm to swampdawg
All the recomendations are good so far except for mesquite. Mesquite can be too harsh when used for poultry.
Posted on 11/5/08 at 12:25 pm to CAD703X
quote:agreed
Jack Daniels-soaked oak chips
ETA: Fred is a pansy
This post was edited on 11/5/08 at 12:26 pm
Posted on 11/5/08 at 12:30 pm to swampdawg
The above, pecan and apple are good. Also,
Oak
Sassafras is a good twist too.
Oak
Sassafras is a good twist too.
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