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Started By
Message
re: Why would anyone order a crawfish boil
Posted on 4/24/17 at 4:08 pm to King George
Posted on 4/24/17 at 4:08 pm to King George
quote:
I honestly believe this is the most ignorant thing I will read today
Posted on 4/24/17 at 4:11 pm to Honky Lips
quote:You are about to being downvoted. But take peace in knowing you are correct, and I am on your side
3. everyone is wrong. boiled crabs > boiled shrimp > boiled crawfish. the crawfish boil wins on the social aspect though
Posted on 4/24/17 at 4:25 pm to Honky Lips
last point is true. I really do think people overrate the crawfish thing for culture reasons
Posted on 4/24/17 at 4:38 pm to fareplay
Shrimp are not a smiliar price at any restaurant I have ever been to.
It's usually Boiled Crawfish $4-$5 /lb
Boiled Shrimp $12 -$16 /lb
It's usually Boiled Crawfish $4-$5 /lb
Boiled Shrimp $12 -$16 /lb
Posted on 4/24/17 at 4:41 pm to LakeViewLSU
I dont live in LA. In CA, its similar.
Posted on 4/24/17 at 4:42 pm to fareplay
I would never order crawfish for more than $5 /lb.
So in that respect you are correct. Of course, I would never order crawfish in CA either.
So in that respect you are correct. Of course, I would never order crawfish in CA either.
Posted on 4/24/17 at 6:47 pm to fareplay
Why would anyone go to A&M when UT is a better education at a similar price?
Posted on 4/24/17 at 6:50 pm to Honky Lips
quote:
3. everyone is wrong. boiled crabs > boiled shrimp > boiled crawfish. the crawfish boil wins on the social aspect though
Boiled crabs or boiled crawfish> boiled shrimp. Shrimp just never get spicy enough.
Posted on 4/24/17 at 7:49 pm to fareplay
quote:Have you met Burt Reynolds?
fareplay
Posted on 4/25/17 at 12:20 am to fareplay
Both you and 87 are idiots. How in the hell are y'all gonna tell me what I actually like more? On no day of the week do I like shrimp more that either crawfish or crabs. Crawfish are my hands down favorite of the 3 because they are always full of fat. But I'm not one of those little bitches who peels the fat off before I eat the tail either. When crabs are full and full of fat, I will admit that they give the crawfish a run for their money. I will pick the top shell for the fat before I consider eating the meat.
But then again, I'm also the guy who likes to eat fried fish eggs, so my tastes may be different. But you two cucks assuming what me or anyone else actually prefers is just stupid.
But then again, I'm also the guy who likes to eat fried fish eggs, so my tastes may be different. But you two cucks assuming what me or anyone else actually prefers is just stupid.
Posted on 4/25/17 at 11:43 am to fareplay
Boiled shrimp are good but its harder to get the timing right when compared to the other two. Poorly boiled shrimp results in terrible meat consistency and a shell that sticks. Plus I find that there are many ways to cook shrimp that taste just as good.
Boiling Hierarchy
1. Crabs - The best but time consuming to peel and
not cheap.
2. Crawfish - Best combo of taste, easy to peel,
price
3. Shrimp - Can be good but more $$$. Higher % of
fricked cooks.
Boiling Hierarchy
1. Crabs - The best but time consuming to peel and
not cheap.
2. Crawfish - Best combo of taste, easy to peel,
price
3. Shrimp - Can be good but more $$$. Higher % of
fricked cooks.
This post was edited on 4/25/17 at 11:44 am
Posted on 4/25/17 at 11:46 am to lsupride87
I can promise you that I love boiled crawfish compared to shrimp and it is not even close. I could seriously eat boiled crawfish every day and I could never eat a boiled shrimp again and it wouldn't bother me.
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