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Started By
Message
Whole onion on grill recs
Posted on 9/12/15 at 1:35 pm
Posted on 9/12/15 at 1:35 pm
I know butter and wrap in foil. What's the board go to recipes?
6
Posted on 9/12/15 at 4:07 pm to HOGS
Salt and pepper those bad boys and serve them right on top of grilled pork.
If you wanted to get real fancy you could smoke a couple and make a nice jar of relish or onion jam. I bet it preserves well if you're into canning.
If you wanted to get real fancy you could smoke a couple and make a nice jar of relish or onion jam. I bet it preserves well if you're into canning.
Posted on 9/12/15 at 4:27 pm to Genius_Mofo
I think they'd be better grilled like this:
Posted on 9/12/15 at 4:48 pm to HOGS
Cebollitas asadas...
Posted on 9/12/15 at 10:43 pm to BigDropper
Butter doesn't do shite. Save the calories
Char the shite out of them. So good
Char the shite out of them. So good
Posted on 9/12/15 at 10:56 pm to HOGS
I wrap a white onion in foil. Cut the top off and then dig out a little hole and smash a beef bouillon cube in it. Let it cook for a while indirect cube up till soft. Pull off the grill and mix it all up.
This post was edited on 9/12/15 at 10:57 pm
Posted on 9/13/15 at 8:01 am to HOGS
Cut in half from top to bottom.
Hollow a small section about 1/2" in the center.
Drop 1/2 a Chicken bouillon cubes in it.
Sprinkle with fresh cracked black pepper and EVOO
Wrap in foil.
Cook til tender.
Hollow a small section about 1/2" in the center.
Drop 1/2 a Chicken bouillon cubes in it.
Sprinkle with fresh cracked black pepper and EVOO
Wrap in foil.
Cook til tender.
This post was edited on 9/13/15 at 8:03 am
Posted on 9/13/15 at 8:20 am to HOGS
I put them in a bbq skillet like this one and cook the hell out of them
Posted on 9/13/15 at 8:21 am to HOGS
I just wrap them in foil, and put them ON the fire/coals/wood.
Remember to turn them sporadically....
Remember to turn them sporadically....
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