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Whole Hog in Game Thread (White Beans Too)
Posted on 10/25/14 at 6:14 am
Posted on 10/25/14 at 6:14 am
57LB Hog dressed.
We injected it last night w/ a mixture apple juice and vinegar. This AM we rubbed it with mustard and a dry rub.
This post was edited on 10/25/14 at 6:25 am
3
Posted on 10/25/14 at 6:18 am to CHEDBALLZ
Here it is on the 84" Lang (My Buddies) we going to smoke it at 225 for 4 hours, wrap it in foil and cook to 195ish.
Down the middle of the back where the spine is split we removed the spinal cord then we put a layer of bacon, stick butter and cover that with breakfast sausage. ETA, this is to keep the loin moist.
This post was edited on 10/25/14 at 6:27 am
Posted on 10/25/14 at 6:19 am to CHEDBALLZ
May be the filter or lighting, but the color of the hog looks off. I'm sure it's going to be good. Post the final pic.
This post was edited on 10/25/14 at 6:58 am
Posted on 10/25/14 at 6:20 am to CHEDBALLZ
quote:
Down the middle of the back where the spine is split we removed the spinal cord then we put a layer of bacon, stick butter and cover that with breakfast sausage.
Posted on 10/25/14 at 6:23 am to CHEDBALLZ
Not much to see here, just a 25 qt pot with 6 lbs of dry beans that I soaked over night in a brine (3 TBS salt to gallon water). I changed out the water this AM and put them back to a boil, when they came to a boil I turned them off. Later on today ill bring them outside to cook them.
Posted on 10/25/14 at 6:24 am to arseinclarse
I will, phone camera pic.
Posted on 10/25/14 at 6:26 am to CHEDBALLZ
We're frying fish at the tailgate. Going to be a lovely day out there.
frick hottie toddy!
frick hottie toddy!
Posted on 10/25/14 at 8:06 am to arseinclarse
Hell yea looks good! Lets get this party started! I'm cooking some piglets the size of a rabbit (long story behind that hunt)
Posted on 10/25/14 at 8:10 am to CHEDBALLZ
Nice Clark. Real nice. 
Posted on 10/25/14 at 8:18 am to CHEDBALLZ
Looks good! 
Posted on 10/25/14 at 8:46 am to arseinclarse
I'll bring the white beans over when they're done.
Posted on 10/25/14 at 8:48 am to rouxgaroux
quote:
piglets the size of a rabbit
When I got home last night there was a nice size rabbit in my yard. By the time I got my pellet rifle it hopped off. Otherwise he would have been on the smoker too.
Posted on 10/25/14 at 9:00 am to CHEDBALLZ
Do you know where I Tailgate?
Posted on 10/25/14 at 9:59 am to arseinclarse
We having a neighborhood block party. If I was in BR id go find you.
We about to foil wrap it...... pics to follow.
We about to foil wrap it...... pics to follow.
Posted on 10/25/14 at 10:03 am to CHEDBALLZ
Do you ever brine your whole hogs?
Posted on 10/25/14 at 10:06 am to KosmoCramer
This is our first one and we didnt...... we did inject it last night.
Posted on 10/25/14 at 10:12 am to CHEDBALLZ
Ok just curious.
I really want to do a whole hog sometime.
I really want to do a whole hog sometime.
Posted on 10/25/14 at 10:37 am to KosmoCramer
My little helper squirting him down with apple juice.
Wrapped and back on with thermometer probes in the hams. Will go to 190 then take it off.
Wrapped and back on with thermometer probes in the hams. Will go to 190 then take it off.
Posted on 10/25/14 at 10:41 am to CHEDBALLZ
Looks awsome
Posted on 10/25/14 at 10:42 am to CHEDBALLZ
Oh wow. That looks great.
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