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Who has a link to that crawfish bisque recipe that was on here?
Posted on 5/18/15 at 9:31 am
Posted on 5/18/15 at 9:31 am
opps submitted too early.
This post was edited on 5/18/15 at 9:32 am
5
Posted on 5/18/15 at 9:32 am to CarRamrod
Nope
Posted on 5/18/15 at 9:39 am to CarRamrod
Google Emeril's recipe that uses the stuffed heads. It is excellent.
Posted on 5/18/15 at 9:41 am to OTIS2
Posted on 5/18/15 at 9:42 am to CarRamrod
My recipe is to have my mom call the lady in Pierre Part and go get it.
Posted on 5/18/15 at 9:43 am to OTIS2
I run the stuffing veggies and meat through my grinder. Gives a good texture. Also, get some disposable pastry bags for the stuffing process. It's fast and easy that way.
Posted on 5/18/15 at 10:00 am to CarRamrod
Here ya go dude: Motorboat's crawfish Bisque
Posted on 5/18/15 at 10:02 am to CarRamrod
Posted on 5/18/15 at 10:09 am to Gris Gris
yep i found it thanks!
Where can i buy the cleaned out heads in BR?
Where can i buy the cleaned out heads in BR?
Posted on 5/18/15 at 10:36 am to CarRamrod
quote:
Where can i buy the cleaned out heads in BR?
I don't know if anyone sells them. Most folks use them from a boil. Maybe someone else knows if any places sell cleaned heads.
Posted on 5/18/15 at 10:40 am to CarRamrod
Capital City Crawfish, Mathernes on Highland, etc. have cleaned heads.
But they're like $12. You're better off buying a few lbs of boiled crawfish and using those tails and those heads.
But they're like $12. You're better off buying a few lbs of boiled crawfish and using those tails and those heads.
This post was edited on 5/18/15 at 10:41 am
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