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Started By
Message
White Lasagna
Posted on 6/8/12 at 10:19 am
Posted on 6/8/12 at 10:19 am
Made this last night 
Chicken, artichokes, sun-dried tomatoes and basil. SOOOO good.
Chicken, artichokes, sun-dried tomatoes and basil. SOOOO good. 
2
Posted on 6/8/12 at 10:25 am to LittleSpoon
What's the recipe?
Posted on 6/8/12 at 10:45 am to BROffshoreTigersWife
what you need
2cups shredded cooked chicken breasts
1can (14 oz.) artichoke hearts, drained, chopped
1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1cup milk
1/2tsp. garlic powder
1/4cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked
HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
I baked it for an hour though
I think next time I am going to sub a cream cheese with a cottage cheese. a little healthier and creamier.
2cups shredded cooked chicken breasts
1can (14 oz.) artichoke hearts, drained, chopped
1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1cup milk
1/2tsp. garlic powder
1/4cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked
HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
I baked it for an hour though
I think next time I am going to sub a cream cheese with a cottage cheese. a little healthier and creamier.
This post was edited on 6/8/12 at 10:47 am
Posted on 6/8/12 at 11:41 am to LittleSpoon
how do you think this would do without the chicken?
Posted on 6/8/12 at 12:16 pm to baytiger
Posted on 6/8/12 at 2:28 pm to baytiger
I think it would be fine. I might throw in a filler.
Posted on 6/8/12 at 10:02 pm to LittleSpoon
Definitely gonna try this recipe. I get heartburn from heavy red sauce lasagna all the time so this should help me not get it 
.
.Posted on 6/11/12 at 5:09 pm to LittleSpoon
What I would change:
2cups shredded cooked chicken breasts
- 1 cup breast, 1 cup dark meat
1can (14 oz.) artichoke hearts, drained, chopped
- fresh artichokes. they're in season right now.
1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- packaged mozzarella you buy at Walmart is not mozzarella. use the real stuff.
1/2cup KRAFT Grated Parmesan Cheese
- buy a block. grate it yourself.
1/2 cup chopped drained oil-packed sun-dried tomatoes
- oil-packed?
2cups shredded cooked chicken breasts
- 1 cup breast, 1 cup dark meat
1can (14 oz.) artichoke hearts, drained, chopped
- fresh artichokes. they're in season right now.
1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- packaged mozzarella you buy at Walmart is not mozzarella. use the real stuff.
1/2cup KRAFT Grated Parmesan Cheese
- buy a block. grate it yourself.
1/2 cup chopped drained oil-packed sun-dried tomatoes
- oil-packed?
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