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Started By
Message
where to find some gator meat in BR?
Posted on 10/15/15 at 11:08 am
Posted on 10/15/15 at 11:08 am
I know I am late to the party but was maybe hoping to pickup a little bag or two to make blackened gator
10
Posted on 10/15/15 at 11:13 am to LSUvegasbombed
Try Tommy's in Pville or Tony's if you're on the other side.
Posted on 10/15/15 at 11:14 am to LSUvegasbombed
Any of the local grocers should have it. I got some from Matherne's last time UF was in town.
Posted on 10/15/15 at 11:16 am to LSUvegasbombed
Chris's specialty meats would be a good bet. Tramonte's as well.
Posted on 10/15/15 at 11:20 am to LSUvegasbombed
gonna be a popular item this week. Supplies may be kinda low.
Posted on 10/15/15 at 11:33 am to LSUvegasbombed
Tony's seafood usually has it in stock.
Posted on 10/15/15 at 11:44 am to lsufan1971
Which method do y'all use for frying gator?
Posted on 10/15/15 at 1:04 pm to LNCHBOX
I agree that Matherne's usually has it, at least during LSU/Florida week. It's in their ad for this week, but you might want to call to be sure.
Posted on 10/15/15 at 1:10 pm to Dorothy
quote:
Matherne's
on the way home from work.. I will stop in there
Also, a friend sent me that Pit & Peel on government st has fresh gator for sale
636-7749
Posted on 10/15/15 at 2:05 pm to LSUvegasbombed
If you can't find any, make some chicken. Most say it tastes just like gator.
Posted on 10/15/15 at 2:11 pm to LSUvegasbombed
Just shoot one
Posted on 10/15/15 at 2:33 pm to Uncle JackD
quote:
Which method do y'all use for frying gator?
I like to throw it in the trash and eat something that isn't nasty. After cleaning, trimming, and frying about a hundred pounds of that shite one day, I will never eat it again unless it is to be polite.
Posted on 10/15/15 at 2:54 pm to Uncle JackD
I run it through my kitchen-aide mascerator until it comes out the texture of cube steak. Then in a seasoned flour (cayenne granulated garlic, salt, black pepper) dredge. Into a milk / egg bath then back into the seaoned flour then into the grease. Same way i fry my chicken. And in the interest of full disclosure the only time I cook that shite is when I have Yankee friends come down who "have to have some Gator".
Posted on 10/15/15 at 5:45 pm to LSUvegasbombed
Christian Brothers seafood in Gonzales will have tenderized tail meat tomorrow, super good people
Posted on 10/15/15 at 6:36 pm to LSUvegasbombed
See if you can contact Philips seafood in bayou pigeon...go directly to the source. Pick up some alligator ribs while you're at it. I use a pork style dry rub after marinating then overnight with a little apple cider vinegar and finish them in the oven.
Posted on 10/16/15 at 3:27 am to lilwineman
Look for the orange sleeveless T-shirt, jorts and shoot one yourself. But I understand they are hard to clean.
Posted on 10/16/15 at 7:56 am to LSUvegasbombed
Heads And Tails (kind of across from Baton Rouge Clinic) usually has some. I would call first.
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