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Started By
Message
Where to buy ribeye steaks in the BR area?
Posted on 9/9/16 at 6:57 pm
Posted on 9/9/16 at 6:57 pm
Where is the best place and best price around BR? The thick 2" ones for grilling. TIA
11
Posted on 9/9/16 at 7:02 pm to LSUregit
Costco
Posted on 9/9/16 at 7:10 pm to LSUregit
Calandros
Posted on 9/9/16 at 7:12 pm to LSUregit
I buy whole boneless Ribeyes and whole strip loins (NY Strips) at Costco, and cut them at home. USDA Prime beef for $10.99-$11.99 per pound. I get about 9 nice thick steaks from either.
Posted on 9/9/16 at 7:30 pm to LSUregit
Leblancs and rouses have a dry age case.
Alexander's, calandros, whole foods all have premium steaks.
Alexander's, calandros, whole foods all have premium steaks.
Posted on 9/9/16 at 8:33 pm to LSU-MNCBABY
Calandros or Maxwell's market...Winn Dixie has some good meat espically when it's on sale
This post was edited on 9/9/16 at 8:35 pm
Posted on 9/9/16 at 9:01 pm to tigers1956
That new Rouses has several different rib eyes and all look good. Bone in, angus, dry aged etc...
Posted on 9/9/16 at 9:03 pm to LSUregit
I don't live in BR but Costco should be a good place to go.
Posted on 9/9/16 at 10:19 pm to LSUregit
Rouses and Alexander's have great selections
Costco has good quantity, still a good cut
Costco has good quantity, still a good cut
Posted on 9/10/16 at 2:20 am to Poodlebrain
quote:
I buy whole boneless Ribeyes
Bone-in is the only proper way to go imo.
Posted on 9/10/16 at 6:00 am to LSUregit
Calandros on Perkins has the creekstone brand. Haven't seen that at any of the other stores.
Their meat always just looks better than the other stores. Seafood... Not so much.
Their meat always just looks better than the other stores. Seafood... Not so much.
Posted on 9/10/16 at 10:46 am to Chadaristic
Two problems, first one is Costco doesn't have bone-in whole Ribeyes on display. The boneless ones come vacuum packed from the meat packers. Second is the bones limit flexibility in thickness of steaks.
For Christmas meals I have gone to the Restaurant Depot and bought bone-in whole Ribeyes for roasting. I had to cut them into two sections (it is blasphemous, but one piece gets cooked to medium) and then trimmed and trussed them prior to roasting.
For Christmas meals I have gone to the Restaurant Depot and bought bone-in whole Ribeyes for roasting. I had to cut them into two sections (it is blasphemous, but one piece gets cooked to medium) and then trimmed and trussed them prior to roasting.
Posted on 9/10/16 at 3:27 pm to Poodlebrain
I like the vacuum packed large pieces. Sometimes I buy them and wet age the beef.
When you see choice to sirloin on sale get a whole one and keep it in your refrigerator about 3 weeks and then cut it into 2-3 huge steaks. I can get 3-4 from a whole. I then cook those on the grill and then slice them cross the grain. The whole sirloin weight 12-15 pound and cut the steaks where they weigh 3-4 pounds. One feeds the family easily and you can serve the edges to those that like their beef closer to well and the middle is closer to rare.
I have bought the whole ribeyes too and aged them the same way.
When you see choice to sirloin on sale get a whole one and keep it in your refrigerator about 3 weeks and then cut it into 2-3 huge steaks. I can get 3-4 from a whole. I then cook those on the grill and then slice them cross the grain. The whole sirloin weight 12-15 pound and cut the steaks where they weigh 3-4 pounds. One feeds the family easily and you can serve the edges to those that like their beef closer to well and the middle is closer to rare.
I have bought the whole ribeyes too and aged them the same way.
Posted on 9/11/16 at 8:00 am to LSUregit
quote:
Where is the best place and best price around BR? The thick 2" ones for grilling. TIA
Absolutely go to Alexanders Highland Market. They have the best steaks you will find anywhere.
Posted on 9/11/16 at 9:24 am to LSUregit
Calandros, Alexander's
Posted on 9/11/16 at 9:42 am to Lake Vegas Tiger
Along with what's been mentioned, Tramonte's needs to be tossed into that mix.
Posted on 9/11/16 at 11:46 am to LSUregit
whole foods but theyre expensive
calandros has nice steaks but also expensive
fresh market-i think they have the best combo of quality and price in the area.
alexanders is too far from me
calandros has nice steaks but also expensive
fresh market-i think they have the best combo of quality and price in the area.
alexanders is too far from me
Posted on 9/11/16 at 2:43 pm to LSUregit
I like Chris's specialty meats. If you call ahead, they will cut whatever you want.
Posted on 9/11/16 at 2:47 pm to Shaun176
Whole Foods, Alexanders and in Prairieville area LeBlancs
Posted on 9/11/16 at 3:52 pm to illinitiger
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