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Started By
Message
re: When You a Think Of Southern Food, What Style Comes To Mind First?
Posted on 8/3/15 at 9:36 am to OTIS2
Posted on 8/3/15 at 9:36 am to OTIS2
"hey Grandpa what's for supper?"
fresh Butter beans and Snap beans with with chunks of bacon and some fresh shelled purple hulls thrown in to boot, turnip and turnip root with some of granny's vinegry pepper sauce, fried chicken with the gizzards and livers, pound cake and some of Daddy's favorite chocolate cake with pecans"
fresh Butter beans and Snap beans with with chunks of bacon and some fresh shelled purple hulls thrown in to boot, turnip and turnip root with some of granny's vinegry pepper sauce, fried chicken with the gizzards and livers, pound cake and some of Daddy's favorite chocolate cake with pecans"
1
Posted on 8/3/15 at 9:40 am to OTIS2
Fried Chicken
BBQ chicken
Baked hen with cornbread dressing
Fried Cube Steaks
Chuck Roast slow cooked in the oven with carrots, potatoes and gravy
Pork Chops or tenderloin - baked, grilled or fried
Mashed potatoes or better yet rice with gravy.
Purple Hull Peas, Butter Beans, Cream Peas, Crowder Peas or Colored Butter Beans, cooked with a piece of pork in the boiler
Mixed Greens with Pork and pot liquor
Creamed Corn
Fried Okra, Fried yellow squash
Sliced Tomatoes, Cucumbers, green onions
Cornbread and biscuits as bread options
Butter for your bread on the Table.
Ice Tea
Must stop. Excessive drool is wetting the front of my shirt.
BBQ chicken
Baked hen with cornbread dressing
Fried Cube Steaks
Chuck Roast slow cooked in the oven with carrots, potatoes and gravy
Pork Chops or tenderloin - baked, grilled or fried
Mashed potatoes or better yet rice with gravy.
Purple Hull Peas, Butter Beans, Cream Peas, Crowder Peas or Colored Butter Beans, cooked with a piece of pork in the boiler
Mixed Greens with Pork and pot liquor
Creamed Corn
Fried Okra, Fried yellow squash
Sliced Tomatoes, Cucumbers, green onions
Cornbread and biscuits as bread options
Butter for your bread on the Table.
Ice Tea
Must stop. Excessive drool is wetting the front of my shirt.
Posted on 8/3/15 at 9:55 am to OTIS2
quote:
When You a Think Of Southern Food, What Style Comes To Mind First?
Louisiana, granted I grew up here. But it really is its own category. Most other "southern" states have their specialties but the styles are all the same.
Posted on 8/3/15 at 10:29 am to OTIS2
Lowcountry - South Carolina
Posted on 8/3/15 at 10:30 am to OTIS2
peas and cornbread
Posted on 8/3/15 at 11:38 am to LouisianaLady
quote:
Fried Chicken Rice and Gravy Mac and Cheese Mustard/Collard/Turnip Greens
Posted on 8/3/15 at 11:41 am to Hooligan's Ghost
seafood and bbq for me
Posted on 8/3/15 at 11:57 am to OTIS2
Tomato base jambalaya.
Posted on 8/3/15 at 1:06 pm to tigersownall
Cracker Barrel
Posted on 8/3/15 at 4:00 pm to OTIS2
Fried Chicken ,Grits ,Biscuits, Chicken and Dumplings
Posted on 8/3/15 at 4:11 pm to Salmon
Bowl-a-gravy
Posted on 8/3/15 at 4:16 pm to OTIS2
Fried round steak
pot of greens(any kind) with a coffee cup on the side for the "pot liquor"
and my granny's corn bread. not that sweet Jiffy shite either.
and gravy...white country gravy with black pepper in it
pot of greens(any kind) with a coffee cup on the side for the "pot liquor"
and my granny's corn bread. not that sweet Jiffy shite either.
and gravy...white country gravy with black pepper in it
Posted on 8/3/15 at 4:20 pm to OTIS2
This thread has a most interesting downvote pattern. 
Posted on 8/3/15 at 5:14 pm to AlxTgr
quote:
This thread has a most interesting downvote pattern.
Food board downvoting is really interesting to me. Why does LL get like 6 downvotes for every post?
Posted on 8/3/15 at 5:30 pm to Pettifogger
FDB has stalkers with time on their hands. I don't notice unless someone brings it up because the down and up votes have no substance and you don't know who's voting. They likely don't even read the posts. Pretty meaningless exercise unless it counts as additional clicks for the board owners relative to advertising. Looks like I've collected a stalker or two. Carry on!
Carry on! Posted on 8/3/15 at 5:43 pm to OTIS2
Southern meal:
Fried chicken/catfish
Fried okra, Sweet potatoes
Grits, Cornbread, Biscuits
Peas
Cobbler
FYI...I think Acadiana Cajun dishes such as rice & gravies, jambalaya, gumbos, fricasse , etc are different than "Southern cuisine"
Fried chicken/catfish
Fried okra, Sweet potatoes
Grits, Cornbread, Biscuits
Peas
Cobbler
FYI...I think Acadiana Cajun dishes such as rice & gravies, jambalaya, gumbos, fricasse , etc are different than "Southern cuisine"
This post was edited on 8/3/15 at 5:49 pm
Posted on 8/3/15 at 5:48 pm to OTIS2
chicken fried steak with gravy and biscuits
Posted on 8/3/15 at 5:56 pm to OTIS2
Fried anything (but normally chicken)
mentioned twice in this thread. Never in a million years would this have come to mind......
quote:
Chicken and Dumplings
mentioned twice in this thread. Never in a million years would this have come to mind......
This post was edited on 8/3/15 at 5:59 pm
Posted on 8/4/15 at 8:47 am to Gris Gris
quote:This, and it's not just this board. Someone used to follow Cadello around and downvote everything he posted within a few seconds.
FDB has stalkers with time on their hands.
Posted on 8/4/15 at 8:53 am to Pettifogger
quote:
Food board downvoting is really interesting to me. Why does LL get like 6 downvotes for every post?
You wouldn't believe the amount of e-mails and IRL inquiries I've gotten about this.
I can't give you an answer. I have no idea. But like Gris said, this board has a little secret posse that goes around and downvotes everything. I don't think anyone cares though.
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