What's your "Go-To" dish?

Ribs, Baby Back Ribs, Brisket. I use the green egg with the Digi-Q. Easy peasy.

Baked chicken (can't hardly eff that up)
Shrimp Alfredo
Fried fish/shrimp
Steaks
Fajitas

Crawfish fettuccine
Chicken and sausage gumbo

My dad taught me to make both and I've been making them as long as I've known how to cook.

If it's not one of those I'd have to go with steaks on the big green egg.

Cream of Brie and crabmeat soup
Smoked chicken wings
Korean marinated flank steak

Crawfish/shrimp stew.
Chicken wings
Chicken/shrimp fettucine

I wish I had a go to or signature dish.

My GO-TO:

Paneed Eggplant Medallions with a crawfish cream sauce, over angel hair.

Other solid dishes of mine that are often requested:

Cuban Mojo Pork or Chicken with Arroz Congri (black beans and rice)
Pastalaya
Creole Jambalaya
Gumbo (any kind)
Fried Catfish
Etouffee
Smoked Chicken
Smoked Ribs
Eggplant Parm
Shrimp Fettucine
Chicken and Sausage Sauce Piquante
Smothered Turkey Necks or Turkey Wings
Braised Kale

Boiled Seafood

During the Holidays:

Fried Turkey
Oyster Dressing
Mirliton Dressing
Dirty Rice
Stuffed Bell Peppers
Green Beans w/ Sausage and Potatoes