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Started By
Message
What's your favorite Rib Rub
Posted on 4/21/17 at 9:20 am
Posted on 4/21/17 at 9:20 am
I usually just grab Emerils or Paul Prudhomme rib rub, but I'm looking for something different. Also, what is your favorite cut of rib. I always do baby backs
12
Posted on 4/21/17 at 9:30 am to choupic
St Louis cut is my preferred rib.
Byron's Butt Rub cut with turbinado 2:1 is my preferred pork rub.
Byron's Butt Rub cut with turbinado 2:1 is my preferred pork rub.
Posted on 4/21/17 at 9:51 am to choupic
Make my own. 8/3/1/1 method, usually with an extra "1"
ETA: unless we're talking beef ribs (wasn't specified). Different formula for that
ETA: unless we're talking beef ribs (wasn't specified). Different formula for that
This post was edited on 4/21/17 at 10:35 am
Posted on 4/21/17 at 9:53 am to choupic
I use the rub that is described in this recipe/cook demo. I use St Louis style or just spare ribs.
https://virtualweberbullet.com/best-ribs-in-the-universe-by-mike-scrutchfield.html
I also just do the typical 3-2-1 method of cooking the ribs and don't worry about burning off all the wood.
If you use this rub, you have to mix the sauce with honey and apply before eating. the sweetness of the sauce combined with the saltiness of the rub makes the best tasting rib, well, in the universe.
https://virtualweberbullet.com/best-ribs-in-the-universe-by-mike-scrutchfield.html
I also just do the typical 3-2-1 method of cooking the ribs and don't worry about burning off all the wood.
If you use this rub, you have to mix the sauce with honey and apply before eating. the sweetness of the sauce combined with the saltiness of the rub makes the best tasting rib, well, in the universe.
Posted on 4/21/17 at 9:59 am to choupic
Rufus Teague spicy meat
Add brown sugar when I wrap them
Add brown sugar when I wrap them
Posted on 4/21/17 at 11:07 am to choupic
I mainly do baby backs with Killer Hogs.
Posted on 4/21/17 at 12:35 pm to choupic
I like to make my own. its really easy and that way I can get the taste just how I want it
Posted on 4/21/17 at 1:31 pm to JScoop8
Rub with yellow mustard and Bad Byrons Butt Rub.
This post was edited on 4/21/17 at 1:32 pm
Posted on 4/21/17 at 1:34 pm to choupic
This gets plenty of downvotes but I love it.
Posted on 4/21/17 at 1:56 pm to choupic
Adkins
Posted on 4/21/17 at 1:56 pm to choupic
3/4 cup brown sugar
2 cups sweet baby rays
garlic powder
paprika
2 cups sweet baby rays
garlic powder
paprika
Posted on 4/21/17 at 2:10 pm to choupic
Change ya life....... 
...and St. Louis cut spares
...and St. Louis cut spares
Posted on 4/21/17 at 4:07 pm to choupic
Like a poster noted above using Bad Brad's Butt Rub cut with turbinado sugar works well. I've tried a variety of them on the market and there are some good ones out there. I tried Famous Dave's Rib Rub recently and thought it was good. It was a good change of pace from my normal way.
Posted on 4/21/17 at 4:23 pm to Earthquake 88
I make my own, I try different sugars and spices. I have a go to based off a Memphis competition team that I really enjoyed.
Posted on 4/21/17 at 5:47 pm to choupic
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