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Started By
Message
Posted on 5/28/15 at 5:21 pm to djangochained
City pork if major menus has it that week
Le Reyna
Panera bread
Masons
Barcadia
bistro byronz
And of course Canes
Can't wait for burgersmith to open on seigen.
Le Reyna
Panera bread
Masons
Barcadia
bistro byronz
And of course Canes
Can't wait for burgersmith to open on seigen.
This post was edited on 5/28/15 at 5:22 pm
Posted on 5/28/15 at 6:33 pm to IntenseKid
I'm so boring and cheap for lunch.
5 days a week I bring
Turkey/ham on wheat. Mix up the cheeses. Spicy mustard, no mayo.
Iceberg salad.
Mix up the dressing.
5 days a week I bring
Turkey/ham on wheat. Mix up the cheeses. Spicy mustard, no mayo.
Iceberg salad.
Mix up the dressing.
Posted on 5/28/15 at 8:14 pm to BoogaBear
Zoe's
Whole Foods
Bistro Byronz
Beausoliel
Was salad shop for a while
Zea
Whole Foods
Bistro Byronz
Beausoliel
Was salad shop for a while
Zea
Posted on 6/4/15 at 6:56 pm to IntenseKid
To the person who can't wait for Burgersmith to open on Siegen- beware. My roasted chicken sandwich had creole mustard instead of chipotle mayo (big yuck) and my husband's hotdog had chili and cheese when he asked for onion an pickle. It had all of the above. May take them awhile to get it going...
Posted on 6/4/15 at 8:34 pm to DSS50
My lunch rotation consists of primarily leftovers. This week I've had crawfish stew and fried fish. Looks like the next few days will be grilled pork tenderloin, garlic chili roasted brussel sprouts and squash, and cornbread dressing. I have enjoyed a few of the breakfast and lunch meals from Fresh Kitchen lately. Good stuff but lunch portions are ~$9-10
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