- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What's everyone cooking today?
Posted on 3/12/16 at 9:00 am
Posted on 3/12/16 at 9:00 am
(no message)
12
Posted on 3/12/16 at 9:08 am to Fusaichi Pegasus
Made a roast yesterday. Bout to make some open face sandwiches with the left overs. 
Posted on 3/12/16 at 9:10 am to Fusaichi Pegasus
Probably nothing and going to eat out
Posted on 3/12/16 at 9:11 am to Fusaichi Pegasus
Just lit the smokehouse with 40lbs of regular pork sasuage and 40 with pepper jack.
Posted on 3/12/16 at 9:22 am to TrevBlows
Going to burn some meat. Dont know. What kind of meat. But there will be fire, smoke, and beer drinking going on!
Posted on 3/12/16 at 9:37 am to Jimmy2shoes
This.
Posted on 3/12/16 at 10:09 am to Fusaichi Pegasus
Smoking 25 lbs of pork butts.
Posted on 3/12/16 at 11:35 am to 03GeeTee
Blood Orange Pulled Pork.
Bout to start the 24 hour water bath.
Bout to start the 24 hour water bath.
Posted on 3/12/16 at 11:38 am to Fusaichi Pegasus
Roast with rice and gravy with a side of navy beans.
And hot dogs for lunch
And hot dogs for lunch
Posted on 3/12/16 at 11:44 am to Fusaichi Pegasus
Firing up the pit.
Chicken wings and Steaks.
Chicken wings and Steaks.
Posted on 3/12/16 at 11:56 am to Fusaichi Pegasus
The flu
Posted on 3/12/16 at 1:43 pm to Fusaichi Pegasus
Various pizzas from Gabriele Bonci's Pizzarium cookbook. Asparagus/ricotta, plain tomato and anchovy, whatever else I can conjure up out of the pantry. Dough has been fermenting in fridge since yesterday.
Posted on 3/12/16 at 1:44 pm to Fusaichi Pegasus
Various pizzas from Gabriele Bonci's Pizzarium cookbook. Asparagus/ricotta, plain tomato and anchovy, whatever else I can conjure up out of the pantry. Dough has been fermenting in fridge since yesterday.
Posted on 3/12/16 at 1:44 pm to hungryone
I just threw some babybacks in the smoker. Prolly fry up some wings later and make a blue cheese coleslaw.
Posted on 3/12/16 at 1:49 pm to BRgetthenet
Loaded the smoker with beef ribs and yardbird.
Posted on 3/12/16 at 2:04 pm to OTIS2
I'm trying my AmazeN pellet thing today:
Posted on 3/12/16 at 2:09 pm to Fusaichi Pegasus
I have some shrimp and am undecided. Shrimp stew, maybe.
Posted on 3/12/16 at 2:35 pm to Darla Hood
Cedar Planked last of my fresh salmon for the wife n kido for lunch. Been makin a gumbo since watching LSU get crushed.
Plannin to go to a fundraiser tonite on bank of the MS for an ALS patient. Food trucks, bands, etc there but rain may hold us back
Plannin to go to a fundraiser tonite on bank of the MS for an ALS patient. Food trucks, bands, etc there but rain may hold us back
Posted on 3/12/16 at 2:45 pm to Fusaichi Pegasus
Not sure yet....
I'm about to skim this first page and see if I can get some simple but tasty ideas
I'm about to skim this first page and see if I can get some simple but tasty ideas
Posted on 3/12/16 at 3:56 pm to Fusaichi Pegasus
I have been eating less red meat lately but just got home from the grocery store with this 2.5 lbs bone in ribeye. It is a little lean but hopefully it will turn out good. I'm going to roast it for an hour and a half at 225 and then sear it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News