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Started By
Message
what wood is the best for smoking?
Posted on 8/13/13 at 11:48 am
Posted on 8/13/13 at 11:48 am
ribs or brisket which wood do you guys prefer?
19
Posted on 8/13/13 at 11:49 am to Garcie10
I use pecan because I like it...and I have it.
Posted on 8/13/13 at 11:52 am to Garcie10
I was raised on red oak and hickory, still have a place in my heart especially on large smokes, or in smokehouses. Pecan for backyard type smokes..
Posted on 8/13/13 at 11:53 am to Garcie10
My favorite is pecan. I also like hickory. I despise Mesquite.
Posted on 8/13/13 at 11:54 am to Garcie10
Apple is good. Also like hickory and pecan.
Posted on 8/13/13 at 11:56 am to Garcie10
My brother lives in an old pecan orchard, so we infinite supply and I like the flavor/smell as well
Posted on 8/13/13 at 11:56 am to Gris Gris
quote:
I despise Mesquite.
Another flaming post!
Somebody gonna call u bish, again..
Posted on 8/13/13 at 11:56 am to Garcie10
Oak and pecan for brisket. I like some hickory with pork.
Posted on 8/13/13 at 11:56 am to BRgetthenet
i use a stronger wood such as hickory or oak for brisket and a mix of fruit woods and hickory for pork. ill use pecan from time to time too
Posted on 8/13/13 at 11:57 am to Garcie10
Pecan and Red Oak.
Posted on 8/13/13 at 11:59 am to LSUballs
quote:
Pecan and Red Oak.
this
Posted on 8/13/13 at 11:59 am to LSUballs
Balls, you should get your hands on some China Ball and try it on beef ribs with a little bit of Tony's. The flavor you get is indescribable.
Posted on 8/13/13 at 12:22 pm to Garcie10
Post oak. No other answer.
Posted on 8/13/13 at 12:25 pm to Garcie10
If you are speaking of pork ribs my favorite is cherry, followed by peach, apple or a mix. Brisket would be hickory, oak, pecan with no specific preference.
ETA - I agree with Gris Gris, not a fan of mesquite especially for pork.
ETA - I agree with Gris Gris, not a fan of mesquite especially for pork.
This post was edited on 8/13/13 at 12:27 pm
Posted on 8/13/13 at 12:28 pm to BRgetthenet
Damn net, you trying to kill him for some reason?
Posted on 8/13/13 at 12:32 pm to Garcie10
I have apple and mesquite for my smoking needs.
Posted on 8/13/13 at 12:34 pm to Garcie10
Brisket - oak
Ribs/Pork - pecan
Chicken - pecan
Mesquite is good to grill burgers, chicken breasts, etc but is not user-friendly for long smokes.
Just my preferences.
Ribs/Pork - pecan
Chicken - pecan
Mesquite is good to grill burgers, chicken breasts, etc but is not user-friendly for long smokes.
Just my preferences.
Posted on 8/13/13 at 12:48 pm to Rohan2Reed
quote:
hickory
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