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re: What Were the F&D Board's All-time Most Controversial Ideas?
Posted on 4/26/15 at 6:15 pm to Stadium Rat
Posted on 4/26/15 at 6:15 pm to Stadium Rat
iced tea vs sweet tea---grocery carts vs grocery buggies
maybe they were an o-t thing?
maybe they were an o-t thing?
This post was edited on 4/26/15 at 6:16 pm
0
Posted on 4/26/15 at 6:17 pm to Stadium Rat
Johnny's pizza being completely overrated. (Seems obvious to me.)
Real Cajun/Acadiana cooking vs. NOLA Creole (Only one is a true representation of Cajun Country.)
Parish Ghost being a GOAT beer.
Seasoning ground meat for burgers with anything other than sea salt and cracked black pepper.
Real Cajun/Acadiana cooking vs. NOLA Creole (Only one is a true representation of Cajun Country.)
Parish Ghost being a GOAT beer.
Seasoning ground meat for burgers with anything other than sea salt and cracked black pepper.
This post was edited on 4/26/15 at 6:18 pm
Posted on 4/26/15 at 6:24 pm to TigerstuckinMS
quote:
For sheer comedic value, it's got to be Natchitoches Style Red Beans.
That was pretty funny. I know Natchitoches very, very well, and I've eaten plenty of red beans there. Never heard of a "Natchitoches style" red beans, though.
This post was edited on 4/26/15 at 6:25 pm
Posted on 4/26/15 at 6:50 pm to Stadium Rat
On the second page and no crawfish boiling threads?
Although these seemed to have died off. Thank god
Although these seemed to have died off. Thank god
Posted on 4/26/15 at 6:50 pm to VOR
quote:
Never heard of a "Natchitoches style" red beans, though.
You probably just never had anyone add the second bottle of Tabasco sauce.
Sadly, it's a common mistake.
Posted on 4/26/15 at 7:13 pm to Jones
I don't season my crawfish till after I throw em in my yeti
Posted on 4/26/15 at 7:21 pm to OTIS2
quote:
The South Louisiana concept of "stew" infuriates me.
What is this about?
Posted on 4/26/15 at 7:24 pm to Stadium Rat
Ordering a glass of water at a restaurant. There has been at least one long thread about this, whether you should be charged for it, if it's considered "cheap" to just drink water, etc.
Posted on 4/26/15 at 7:28 pm to Breesus
quote:
as far as i'm concerned, everyone north of i-10
You are so sadly mistakened. My last 3 crawfish eating experiences in Lafayette, Abbeville, & Lake Charles all provided crawfish seasoning on the outside. Some people like to claim "rednecks" or "yankees" or "non-south louisiana people" do this because they do not know how to cook crawfish, nor know wtf they are doing.... When in fact this crap takes place all over the place from people born and raised and family rooted all over the place.
Seasoning crawfish in an ice chest after they are cooked is not regional. Accents? Yes. Tomatoes in Gumbo/Jambalaya? Yes.
Just like broad paintbrushed generalities with absolutely no basis coming from someone talking just to hear themselves talk... It happens everywhere.
Posted on 4/26/15 at 7:30 pm to bossflossjr
Cilantro & Bay Leaf cause some stress n here
Posted on 4/26/15 at 7:37 pm to bossflossjr
quote:
Cilantro & Bay Leaf cause some stress n here
Well, cilantro I can understand. It tastes like stinkbug smells. Only horribly broken people want that on their food.
EDIT: Bay leaves, however, are wonderful. I've even put them in gumbo...
This post was edited on 4/26/15 at 7:51 pm
Posted on 4/26/15 at 7:52 pm to JasonL79
quote:
quote: The South Louisiana concept of "stew" infuriates me. What is this about?
The "stew" of South La is merely a gumbo that's too damn thick. That ain't no damn stew! It's a gumbo that's too damn thick!
A "true stew" is more of a Burgoo creation. An amalgamation of wonderful, slow cooked ingredients in a thickened broth.
Posted on 4/26/15 at 7:54 pm to OTIS2
quote:
The "stew" of South La is merely a gumbo that's too damn thick. That ain't no damn stew! It's a gumbo that's too damn thick!
A "true stew" is more of a Burgoo creation. An amalgamation of wonderful, slow cooked ingredients in a thickened broth.
I'm with you on this one, Otis. Don't tell anyone.
Posted on 4/26/15 at 7:54 pm to Stadium Rat
Posted on 4/26/15 at 7:54 pm to Darla Hood
-Does not eat boudin casing either
This post was edited on 4/26/15 at 7:55 pm
Posted on 4/26/15 at 8:03 pm to Rekrul
quote:
Does this count?
YES
Epic thread
Posted on 4/26/15 at 8:04 pm to Martini
quote:
Do you eat the boudin casing another.
This is a new discovery for me. I had no idea some people didn't.
Posted on 4/26/15 at 8:09 pm to Stadium Rat
quote:Count Chocula and Winkface making it in the Popeye's bathroom on Pinhook.
What Were the F&D Board's All-time Most Controversial Ideas?
Posted on 4/26/15 at 8:10 pm to madamsquirrel
Weirdo
Posted on 4/26/15 at 8:12 pm to Martini
quote:wtf. why wouldn't you?
Do you eat the boudin casing another.
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