Just cooked two last night using this simple marinade
3/4 cup lemon juice
1/2 cup EVOO
4-6 garlic gloves
1-2 teaspoons of fresh thyme and rosemary
Zest of two lemons
1 tablespoon of Dijon
S&P to taste
Marinate for 4-6 hours. Sear both sides in a cast iron skillet and put skilled in oven at 400 for 10-15 minutes.
Thickest part of pork will be slightly pink but let it rest with foil to continue cooking.