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What to do with leftover smoked pork tenderloin
Posted on 6/19/16 at 10:44 am
Posted on 6/19/16 at 10:44 am
We smoked a tenderloin with hickory yesterday and still have about half of one left. Any ideas on how to use the leftovers?
9
Posted on 6/19/16 at 10:49 am to nateslu1
Eat it
Posted on 6/19/16 at 10:56 am to nateslu1
Sandwiches
Posted on 6/19/16 at 12:17 pm to nateslu1
Pork tacos
Posted on 6/19/16 at 12:23 pm to tigeralum06
quote:
Eat it
quote:
Sandwiches
quote:
Pork tacos
yeah, this isn't a tough one.
This post was edited on 6/19/16 at 12:24 pm
Posted on 6/19/16 at 12:53 pm to nateslu1
Fajitas
Posted on 6/19/16 at 1:20 pm to LSUFanHouston
Slice it thin and make Cuban sandwiches with it. Also any smoked pork on a grilled cheese with fruit preserves and Brie is amazing
This post was edited on 6/19/16 at 2:14 pm
Posted on 6/19/16 at 1:28 pm to Jones
quote:
Sandwiches
The glory of next day sandwiches is one of the main driving forces behind any time I cook a large piece of meat.
Posted on 6/19/16 at 2:53 pm to nateslu1
I've used leftover pork tenderloin in a Thai curry, but I'm not sure if smoked pork tenderloin would work.
Posted on 6/19/16 at 4:10 pm to nateslu1
Cut into medallions, reheat in a demi-glace and serve with herbed mashed potatoes.
Posted on 6/19/16 at 5:07 pm to Btrtigerfan
Is this a tenderloin or a loin?
Posted on 6/19/16 at 5:24 pm to Martini
quote:
Is this a tenderloin or a loin?
I've never had any leftover tenderloin.
I assumed it was pork loin.
Posted on 6/19/16 at 5:35 pm to nateslu1
I can only assume that these are day 3 leftovers because day 2 leftovers are for sandwiches
Posted on 6/19/16 at 5:42 pm to cgrand
It's tough to beat cold leftover slices of tenderloin straight out th fridge.
Posted on 6/19/16 at 9:58 pm to nateslu1
Top notch nachos
Posted on 6/20/16 at 8:52 am to nateslu1
Chicken fajita nachos smothered in queso blanco
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