What To Do With Left Over Prime Rib Roast

Throw some gochujang and onions in a skillet with thin sliced prime rib and make some bulgogi bokkeum

Get some potatoes, onions, peppers, garlic and a fried egg and make hash. Or dice it up and make beef stew.

Nachos

Prime rib or any steak really does not do well reheated , but if you want it in the same form steam it.

The best sandwhich in the world.

Chop up the meat. Get a skillet up to temp with a low/medium heat and a touch of butter. Throw a few jalapeno slices and a little jal juice in the skillet. Add a touch of garlic powder and white pepper and juuust a little season salt. Throw your meat in the skillet and move it around. (You are really just heating it up to eating temp). When you have it all heated up, throw a big grip of shredded colby jack on it and mix it around. Pull it almost immediately if you dont want to overcook the meat. Make sliders with hawaiin rolls. This is the best use of leftover ribeyes I have ever come up with.

Very thin cut in a sandwich would be my thought.

Thanks for the feedback, I'll run it by the fam and see what they think. I'm thinking it will be roast beef po-boys. I'll have to stop at Best Bakery and get me a loaf of french bread.

Use Hawaiian rolls and serve with a horseradish sauce along with jus. The sweetness of the rolls really adds a lot.

French Dips for the Win.

I sliced the roast as thin as thin as I could, removed the big chunks of fat and heated it through in a skillet. In a separate pot I took the trimmmings, browned them a little and then added some beef stock to make an Aux Jus. Served the sliced beef on some toasted french bread with shredded Colby jack cheese and horseradish Dijon mustard. They came out fantastic. My picky daughter liked it.