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Started By
Message
What to do with boneless center cut pork loin cutlets?
Posted on 10/26/15 at 5:49 pm
Posted on 10/26/15 at 5:49 pm
I bought them this weekend because they were on sale and I'm lacking for inspiration at the moment. What would the F&D board do?
12
Posted on 10/26/15 at 5:56 pm to tlsu15
Smother them
Posted on 10/26/15 at 6:08 pm to tlsu15
I can tell you what not to do.
DON'T over cook them.
Use a meat thermometer.
DON'T over cook them.
Use a meat thermometer.
Posted on 10/26/15 at 6:43 pm to Politiceaux
quote:
Smother them
This was a thought I had, just wondering if other people had ideas to share. Smothering might be the way to go though.
Posted on 10/26/15 at 6:47 pm to tlsu15
How thick are they?
Posted on 10/26/15 at 7:46 pm to tlsu15
Brown them and rub them with a little pepper jelly, in the oven to finish cooking
Posted on 10/26/15 at 7:54 pm to tlsu15
See tonight's dinner thread for pictures of Apple Cider Sage Pork Chops with Caramelized Apples. The recipe uses bone in, but it should work either way.
Posted on 10/26/15 at 8:02 pm to tlsu15
I can't ever do much more than season and cook on the stove hot until just medium. Then serve with cinnamon baked apples or applesauce or some fruit compote. They are so lean I just can't do them any other way.
This post was edited on 10/26/15 at 8:03 pm
Posted on 10/26/15 at 8:23 pm to KosmoCramer
Pretty thin. Maybe a quarter inch or so?
Posted on 10/26/15 at 8:23 pm to Darla Hood
Looks delicious Darla! I love the idea of using pepper jelly too.
Posted on 10/26/15 at 9:27 pm to tlsu15
Pan fry them. Serve with mashed potatoes and Brussel sprouts
Posted on 10/26/15 at 9:43 pm to tlsu15
Turn stove on high and brown them on each side. Cover with a can of cream of mushroom soup and simmer on low for 30 minutes. Use the soup as gravy over baked or mashed potatoes.
Posted on 10/26/15 at 9:46 pm to tlsu15
Dredge in panko and pan fry. Serve with eggs over easy and home fries.
Posted on 10/27/15 at 9:45 am to tlsu15
Make cutlets - pound them out, egg wash, bread crumbs, fry in butter and olive oil.
Posted on 10/27/15 at 10:39 am to tlsu15
Schnitzel, spaetzle, w/ mushroom/mustard cream sauce
Posted on 10/27/15 at 11:07 am to tlsu15
Cut into thin strips and stir fry with some skinny green beans and a spicy peanut sauce.
Posted on 10/27/15 at 11:40 am to hungryone
A staple in this part of the country; you order one and they are about 4x the size of the bun.
Fried tenderloin sandwich
Fried tenderloin sandwich
Posted on 10/27/15 at 1:15 pm to tlsu15
quote:
This was a thought I had, just wondering if other people had ideas to share. Smothering might be the way to go though.
bathe in a mix of
1. olive oil kraft mayo
2. parm cheese crumbles
3. siracha sauce
lay in a sprayed baking pan.
top with some shredded cheese.
350 for 30 min.
feenominal.
Posted on 10/27/15 at 1:27 pm to tlsu15
I'd consider slicing and seasoning as grillades, then browning and smothering.
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