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Started By
Message
What to do with beef cheeks
Posted on 6/1/16 at 9:38 pm
Posted on 6/1/16 at 9:38 pm
I see these at Sams/Costco all the time. No idea how to use them.
5
Posted on 6/1/16 at 9:40 pm to txtigersw
Braised to tenderize the connective tissue. Beautiful cut of meat that's fork tender.
Posted on 6/1/16 at 9:40 pm to txtigersw
1. Buy cheeks
2. Make tacos
3. ????
4. Profit
2. Make tacos
3. ????
4. Profit
Posted on 6/1/16 at 9:47 pm to LoneStarTiger
quote:
2. Make tacos
Tacos de Cabeza is the right answer
Posted on 6/1/16 at 9:51 pm to txtigersw
Braise them with mire poix, wine, garlic, and beef stock. Strain and reserve the solids (seperate the cheeks from the veg), reduce the liquid, add back the veg and purée, strain again, finish with fresh herbs and butter, reintroduce the cheeks, serve over rice or mashed potatoes
Or braise with onion, garlic, chiles, and tomatoes. Make tacos
Or braise with onion, garlic, chiles, and tomatoes. Make tacos
This post was edited on 6/1/16 at 9:56 pm
Posted on 6/1/16 at 9:52 pm to Caplewood
N/m
This post was edited on 6/1/16 at 9:53 pm
Posted on 6/1/16 at 9:54 pm to BRgetthenet
should have said remove the cheeks. Purée the mire poix and garlic to thicken the braising liquid further 
Posted on 6/2/16 at 6:29 am to txtigersw
Apparently put them on hummus, that shite was delicious at shaya.
Posted on 6/2/16 at 9:06 am to txtigersw
There is a taco food truck by my office. The beef tounge and cheek are fantastic.
ETA:
The cheek is like a super tender roast.
ETA:
The cheek is like a super tender roast.
This post was edited on 6/2/16 at 9:07 am
Posted on 6/2/16 at 9:38 am to AUCE05
Is it the red truck at the Texaco in Vestavia or the white truck by Golfsmith on 280?
Posted on 6/2/16 at 10:12 am to Aubie Spr96
Shell station by America's first credit union.
Posted on 6/2/16 at 10:58 am to AUCE05
Taco Truck downtown by railroad park (on 1st?) is the absolute bomb.com
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