Gris Gris LSU Fan OTIS!NO RULES FOR SAUCES ON STEAK!! Member since Feb 2008 33600 posts Online
re: What should I cook for Saturday?Posted by Gris Gris on 9/19/13 at 5:31 pm to bdevill
The jar works, but I think homemade tastes better. You could do it if you tried! Make the oven roux I posted a while back. Nothing to that. Put it in the oven and put the rest of the ingredients together while it browns. I've been doing it for my big rouxs. It's pretty much impossible to ruin on 350 in the oven. Give it a geaux.