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re: What restaurants do you think serve prefrozen microwaved entrees?
Posted on 5/1/15 at 10:22 am to mouton
Posted on 5/1/15 at 10:22 am to mouton
quote:
frozen entrees
I mean we're not talking about actually frozen TV dinners. You can't deny that half the shite is pre-made in some factory, frozen, shipped to sites and then re-heated...
Posted on 5/1/15 at 10:29 am to jimithing11
Gumbo Shop makes some of their stuff off site, but they make it themselves.
Posted on 5/1/15 at 10:33 am to mouton
quote:
mouton
good god you sounds like a fricking miserable person
Clearly no one gives a frick what your wife does in the food industry
No clue where you live, but if you live in BR, I know the Advocate is hiring food writers. You should apply
Posted on 5/1/15 at 10:47 am to jimithing11
quote:
You can't deny that half the shite is pre-made in some factory, frozen, shipped to sites and then re-heated...
Not as much as you think. The only pre-made stuff I have is chili and buffalo dip in mine. That's not counting wings sauces but I don't think anyone would add that to this conversation.
Posted on 5/1/15 at 10:51 am to jimithing11
quote:
good god you sounds like a fricking miserable person
Damn. You seem a little worked up chief.
quote:
Clearly no one gives a frick what your wife does in the food industry
Well, it is kind of relevant to the conversation.
Posted on 5/1/15 at 10:53 am to jimithing11
quote:
You can't deny that half the shite is pre-made in some factory, frozen, shipped to sites and then re-heated...
As bad as the food is at most chains you would think this is the case but it is not.
Posted on 5/1/15 at 11:00 am to mouton
quote:
good god you sounds like a fricking miserable person
Posted on 5/1/15 at 11:28 am to jimithing11
quote:
good god you sounds like a fricking miserable person
Hello Mr. Pot!
quote:
Clearly no one gives a frick what your wife does in the food industry
Clearly no one? It's much more relevant than anything you've posted.
Posted on 5/1/15 at 11:28 am to Paul Allen
I knew your fat arse would be here sooner or later.
Posted on 5/1/15 at 11:49 am to mouton
Not a fat arse at all. You really need your head examined if you think a 36" waist is fat.
Posted on 5/1/15 at 11:53 am to Tigertown in ATL
quote:
It's much more relevant than anything you've posted.
But I'm not the one claiming I'm some restuarant guru.
Actually, I have a friend who washed dishes at a local watering hole. Guess that constitutes me as someone "in the know"
Posted on 5/1/15 at 12:32 pm to jimithing11
quote:
Actually, I have a friend who washed dishes at a local watering hole. Guess that constitutes me as someone "in the know"
So you don't think someone whose wife has been in the restaurant industry her entire adult life and has been the General Manager of several chain restaurants might know a little more about the topic than the average poster?
Posted on 5/1/15 at 12:35 pm to jimithing11
quote:
good god you sounds like a fricking miserable person
Clearly no one gives a frick what your wife does in the food industry
No clue where you live, but if you live in BR, I know the Advocate is hiring food writers. You should apply
Posted on 5/1/15 at 12:47 pm to jimithing11
quote:
But I'm not the one claiming I'm some restuarant guru.
Neither is he.
quote:
Actually, I have a friend who washed dishes at a local watering hole. Guess that constitutes me as someone "in the know"
If he gave you accurate information about said watering hole, then yes you are more in the know than the rest of us about it.
Posted on 5/1/15 at 10:15 pm to Paul Allen
quote:
You really need your head examined if you think a 36" waist is fat.
It's not skinny.
Posted on 5/1/15 at 11:48 pm to VOR
Exactly. Which is called, normal. Surely it's not a 30" and it's not a 40" waist either. Nothing wrong with being 34"-36".
Posted on 5/1/15 at 11:55 pm to Paul Allen
A 36 inch waist is the Shreveport of waist sizes.
Posted on 5/2/15 at 12:21 pm to Caplewood
Paul Allen only wears a 30" inseam though.
Posted on 5/2/15 at 12:23 pm to mouton
just shut the frick up mouton
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