made some this morning. only had whole wheat flour. used a 1/2 cup, 2 egg whites, about a 1/4 cup milk. dash of cinnamon and vanilla extract. came out pretty good. not bisquick good but still legit. topped w/ strawberries, syrup and mackay's jam.
Arkla Missy Arkansas Fan Ark-La-Miss Member since Jan 2013 9434 posts
re: What is Your Pancake Recipe?(Posted by Arkla Missy on 1/27/13 at 4:26 pm to S)
I like to add seasonal fruit to mine. Blueberries & strawberries in Spring and Summer, but my favorite is apple cinnamon pancakes in the Fall. I add brown sugar, cinnamon, nutmeg, and very finely diced apples to the batter. They're good enough to eat dry with a little butter, but a good maple syrup is excellent on them.
glassman USA Fan Next to the beer taps at Finn's Member since Oct 2008 103119 posts
re: What is Your Pancake Recipe?(Posted by glassman on 1/27/13 at 6:23 pm to S)
2 cups AP flour 1 tsp kosher/sea salt 1 tsp granualted sugar
Sifted into bowl
1 cup buttermilk two eggs beaten 1 tsp pure vanilla extract
1 egg white beaten to medium peaks.
Add combined wet ingredients to to the dry and let rest for 15 minutes. Fold in egg whites. If you want to do blueberry pancakes a TBS of grated lemon zest sets it off. This is my grandmother's recipe and they are the best I have ever had.