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Started By
Message
What is the best/ go to King cake filling?
Posted on 1/19/16 at 10:30 pm
Posted on 1/19/16 at 10:30 pm
These are the choices for Julieannes bakery:
Pralines & Cream
Strawberries & Cream
Blueberries & Cream
Cherries & Cream
Peaches & Cream
Red Raspberries & Cream
Black Forest (choc., cr. cheese & cherries)
Chocolate Covered Strawberry (choc., cr. cheese & strawberries)
Apricots & Cream
Bavarian Cream
Blueberry
Brownies & Cream
Cherry
Chocolate Cream Cheese w/ Choc. Icing
Cinnamon-Sugar & Cream Cheese
Lemon & Cream
Pecans & Cream
Pineapple & Cream
Red Raspberry
Strawberry
Apple
Cinnamon-Sugar & Pecans
Cream Cheese
Praline
Cinnamon & Sugar
Pralines & Cream
Strawberries & Cream
Blueberries & Cream
Cherries & Cream
Peaches & Cream
Red Raspberries & Cream
Black Forest (choc., cr. cheese & cherries)
Chocolate Covered Strawberry (choc., cr. cheese & strawberries)
Apricots & Cream
Bavarian Cream
Blueberry
Brownies & Cream
Cherry
Chocolate Cream Cheese w/ Choc. Icing
Cinnamon-Sugar & Cream Cheese
Lemon & Cream
Pecans & Cream
Pineapple & Cream
Red Raspberry
Strawberry
Apple
Cinnamon-Sugar & Pecans
Cream Cheese
Praline
Cinnamon & Sugar
10
Posted on 1/19/16 at 11:01 pm to austin2015
quote:
Cinnamon-sugar, cream cheese
Posted on 1/19/16 at 11:04 pm to austin2015
Cream Cheese
Praline
Cinnamon & Sugar
Bavarian cream
Praline
Cinnamon & Sugar
Bavarian cream
Posted on 1/19/16 at 11:35 pm to austin2015
Cinnamon and sugar.
Posted on 1/20/16 at 5:33 am to austin2015
Boudin
Posted on 1/20/16 at 6:56 am to austin2015
Does anybody else not like cream cheese laden king cakes? Didn't see them much growing up, and now it's everywhere. Far too many versions are like a cake with a bar of plain cream cheese just sitting there as if out of place, IMO.
Why did all the simpler and better balanced glazed with sprinkles varieties become sloppy icing and cream cheese bombs.
Why did all the simpler and better balanced glazed with sprinkles varieties become sloppy icing and cream cheese bombs.
Posted on 1/20/16 at 7:57 am to GetBackToWork
quote:
Why did all the simpler and better balanced glazed with sprinkles varieties become sloppy icing and cream cheese bombs.
because most king cakes are super dry and more like bagels than the moist pastry they are supposed to be. filling them with cream cheese, fruit preserves, and sloppy icing offsets this.
Posted on 1/20/16 at 8:11 am to austin2015
quote:
Strawberry
Posted on 1/20/16 at 8:18 am to Displaced
quote:
because most king cakes are super dry and more like bagels than the moist pastry they are supposed to be. filling them with cream cheese, fruit preserves, and sloppy icing offsets this.
I am super happy that I don't have to be subjected to the king cakes outside of NOLA anymore.
Posted on 1/20/16 at 8:26 am to Carson123987
quote:
Cinnamon and sugar.
Posted on 1/20/16 at 8:27 am to J Murdah
is cinnamon and sugar just your regular filling?
Posted on 1/20/16 at 8:31 am to PapaPogey
I think its the classic filling. Although I see alot more strawberry and cream cheese filling than anything else.
Posted on 1/20/16 at 8:51 am to J Murdah
quote:
I think its the classic filling. Although I see alot more strawberry and cream cheese filling than anything else.
Filling isn't really the correct wording for a "classic" king cake though. There's just cinnamon and sugar baked into the dough. That goopy slop people put in them these days makes it a damn strudel.
Posted on 1/20/16 at 9:04 am to Lester Earl
quote:
Cream Cheese
Praline
Cinnamon & Sugar
Bavarian cream
This post was edited on 1/20/16 at 9:05 am
Posted on 1/20/16 at 9:29 am to Lester Earl
quote:
Cream Cheese
quote:I can never decide which one I like more.
Bavarian cream
Posted on 1/20/16 at 9:51 am to Winkface
whatever kringle is and the normal king cake
Posted on 1/20/16 at 10:31 am to TigerWise
quote:
Boudin
Posted on 1/20/16 at 12:49 pm to austin2015
Cream Cheese
Cream Cheese & Brownies
Cinnamon/Sugar & Cream Cheese
Strawberries and cream is pretty good, but it's more like they used a jelly as a filling
Pralines & Cream is really sweet, but good
Cream Cheese & Brownies
Cinnamon/Sugar & Cream Cheese
Strawberries and cream is pretty good, but it's more like they used a jelly as a filling
Pralines & Cream is really sweet, but good
Posted on 1/20/16 at 12:56 pm to austin2015
I like a little almond paste filling.
Posted on 1/20/16 at 2:19 pm to austin2015
King Cakes should not be filled. Ever. The End.
If a King Cake needs filling to not taste dry, it was not baked correctly.
If a King Cake needs filling to not taste dry, it was not baked correctly.
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