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Started By
Message
What else does my crawfish salad need?
Posted on 2/26/13 at 3:12 pm
Posted on 2/26/13 at 3:12 pm
I gots:
crawfish tails
bacon pieces
diced sweet pickles
grated cheddar
dressing recipe
love
I need an onion in there, but what kind? Anything else?
crawfish tails
bacon pieces
diced sweet pickles
grated cheddar
dressing recipe
love
I need an onion in there, but what kind? Anything else?
5
Posted on 2/26/13 at 3:15 pm to blueboy
are you on a diet? i refuse to waste my crawfish by putting it on a bed of lettuce.
Posted on 2/26/13 at 3:30 pm to oldcharlie8
No lettuce. Just the straight dope, like chicken, potato or tuna salad. Makes a great side dish.
Posted on 2/26/13 at 3:35 pm to blueboy
quote:
No lettuce. Just the straight dope, like chicken, potato or tuna salad. Makes a great side dish.
gotcha.
Posted on 2/26/13 at 3:39 pm to blueboy
My crawfish salad contains:
crawfish tails
hard boiled eggs
finely diced red onion
diced Tabasco Hot & Sweet pickles
mayo
a dollop of mustard
a squirt of sriracha
Adjust seasoning to taste. Don't poo-poo the hard boiled eggs. It's delicious.
People love it.
(Make it ahead of time so it can chill and the flavors meld.)
crawfish tails
hard boiled eggs
finely diced red onion
diced Tabasco Hot & Sweet pickles
mayo
a dollop of mustard
a squirt of sriracha
Adjust seasoning to taste. Don't poo-poo the hard boiled eggs. It's delicious.
People love it.
(Make it ahead of time so it can chill and the flavors meld.)
This post was edited on 2/26/13 at 3:40 pm
Posted on 2/26/13 at 3:42 pm to blueboy
quote:
crawfish tails
bacon pieces
That should do it.
Posted on 2/26/13 at 3:43 pm to blueboy
Green Onions
Posted on 2/26/13 at 3:44 pm to blueboy
no onion needed, IMO. What's the dressing recipe? it needs some acid; hot sauce, vinegar, lemon juice.. all would be good additions.
Posted on 2/26/13 at 3:49 pm to Rohan2Reed
You think it needs hot sauce if the tails are already seasoned? Why no onions? Seems like it would work pretty well.
quote:Will try. Thanks.
crawfish tails
hard boiled eggs
finely diced red onion
diced Tabasco Hot & Sweet pickles
mayo
a dollop of mustard
a squirt of sriracha
Adjust seasoning to taste. Don't poo-poo the hard boiled eggs. It's delicious. People love it. (Make it ahead of time so it can chill and the flavors meld.)
Posted on 2/26/13 at 3:52 pm to Darla Hood
Darla, do you put it on crackers or anything?
Posted on 2/26/13 at 3:54 pm to blueboy
quote:
You think it needs hot sauce if the tails are already seasoned?
I think it needs some kind of acid and probably more seasoning than just the tails are going to give you. Unless you're already really spicy - did you season the tails after you boiled and peeled them?
quote:
Why no onions? Seems like it would work pretty well.
well I hate raw white onions and red wouldn't be my choice in this. some green onions might work. maybe even some diced celery and some garlic-infused olive oil! man I love playing around with salad recipes.
Posted on 2/26/13 at 3:59 pm to OldSouth
OldSouth, I do serve it with crackers. It goes fast!
If you don't like the pickle addition, I've also made it without. I've used green onion when I haven't had red. I always make sure it is well seasoned (even if it's leftover boiled crawfish). You are adding other ingredients.
If you don't like the pickle addition, I've also made it without. I've used green onion when I haven't had red. I always make sure it is well seasoned (even if it's leftover boiled crawfish). You are adding other ingredients.
Posted on 2/26/13 at 4:00 pm to Darla Hood
quote:
If you don't like the pickle addition, I've also made it without. I've used green onion when I haven't had red. I always make sure it is well seasoned (even if it's leftover boiled crawfish). You are adding other ingredients.
Sounds delicious.
Posted on 2/26/13 at 4:15 pm to Rohan2Reed
quote:A little. Yeah, but I like the idea. I'll try it, as well as the tomatoes and eggs.
did you season the tails after you boiled and peeled them?
quote:That's what I was thinking, but I see them included in a lot of salad recipes. I prefer white for other salads. Might try that instead.
red wouldn't be my choice in this
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