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What do you use to sharpen your kitchen knives?
Posted on 7/19/16 at 4:06 pm
Posted on 7/19/16 at 4:06 pm
I use a 2" x 6" whet stone.
Just wondering what you use?
Just wondering what you use?
10
Posted on 7/19/16 at 4:10 pm to Macfly
These knuckles, baw.
Posted on 7/19/16 at 4:17 pm to Macfly
Wusthof handheld.
Posted on 7/19/16 at 4:26 pm to Mo Jeaux
quote:
Wusthof handheld.
For general sharpening. I still send my knives back once a year to get sharpened.
Posted on 7/19/16 at 4:26 pm to Macfly
The wusthof handheld thing once a month
Honing steel erry time i use a knife.
Honing steel erry time i use a knife.
Posted on 7/19/16 at 4:30 pm to Macfly
I was looking at some of those expensive knife sharpening machines and a friend who is a chef recommended this for $7 Rada sharpener
Posted on 7/19/16 at 4:37 pm to Macfly
800 grit & 2000 grit whetstone
Posted on 7/19/16 at 4:46 pm to Macfly
WorkSharp Ken Onion edition. Love it.
Posted on 7/19/16 at 4:54 pm to atxfan
quote:
was looking at some of those expensive knife sharpening machines and a friend who is a chef recommended this for $7 Rada sharpener
Welp, there goes me buying another kitchen accessory that I may or not need
Posted on 7/19/16 at 5:53 pm to Macfly
I use a whetstone or a steel depending on the knife.
Posted on 7/19/16 at 5:54 pm to FalseProphet
quote:
I still send my knives back once a year to get sharpened.
I need to send mine back to get reground and sharpened. How do you package it? How long does it take to return?
This post was edited on 7/19/16 at 5:56 pm
Posted on 7/19/16 at 7:05 pm to atxfan
I have that Rada sharpener. It's just fair at best.
Spend about $2 more and get an Accusharp. I use that and a few swipes on a honing steel every time I use a kitchen knife, and they stay good.
About once a year, I get bored and break out the Lansky stones set for a serious sharpening.
Spend about $2 more and get an Accusharp. I use that and a few swipes on a honing steel every time I use a kitchen knife, and they stay good.
About once a year, I get bored and break out the Lansky stones set for a serious sharpening.
Posted on 7/19/16 at 7:33 pm to Twenty 49
I have a Chef's choice electric sharpener that I use for all of my 20 degree blades which is basically filet knives and a cheap, thick bladed chefs knife that I use to split chickens. I have three whetstones of various grit that I use for my nice Japanese gyoto and santoku that are 15 degree blades.
Posted on 7/19/16 at 8:07 pm to Macfly
Tormek and steel or leather strop in between
Posted on 7/19/16 at 8:55 pm to Macfly
Shapton pro stones. 320, 1000 and 5000 grits
Posted on 7/19/16 at 9:04 pm to Macfly
Honing steel, Whustof whet stone and a WorkSharp.
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