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What do you recommend at Clancy's

Posted on 1/8/13 at 10:53 pm
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 1/8/13 at 10:53 pm
Never been, thinking of going, what are the go to dishes? I've looked at the menu and either the lamb chops or veal chop is standing out, but that may be only because I would like to eat that right now so it's subject to change whenever I actually go.

Posted by Y.A. Tittle
Member since Sep 2003
101267 posts
Posted on 1/8/13 at 10:56 pm to
Smoked Soft Shell Crab
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 1/8/13 at 10:58 pm to
I like the oysters and brie app.
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 1/8/13 at 10:59 pm to
Not sure I've ever had a smoked soft shell crab before. Reading the cursive on their menu made me overlook that item even though it's the first item listed. sounds good.
Posted by John McClane
Member since Apr 2010
36666 posts
Posted on 1/8/13 at 11:00 pm to
Try annunciation. New restaurant. Old chef at Clancy's
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 1/8/13 at 11:02 pm to
I want to try Annunciation but I have to stay uptown for this visit. I've been to Coquette, Lilette, and Patois somewhat recently and need another spot I've never been in the area. And there's others involved with the decision making so that makes it tough.
Posted by Lester Earl
Member since Nov 2003
278154 posts
Posted on 1/8/13 at 11:26 pm to
liver & onions
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29148 posts
Posted on 1/8/13 at 11:31 pm to
Oyster and Brie and sweetbreads to start (though Bayona's are a bit better). Softshell crab and veal were both good. Good wine list, parking a real challenge.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 1/9/13 at 12:03 am to
Oysters and are overpowered by the Brie to me.
Posted by drockw1
Member since Jun 2006
9101 posts
Posted on 1/9/13 at 2:38 am to
Lobster risotto during the winter...
Posted by threeputt
God's Country
Member since Sep 2008
24791 posts
Posted on 1/9/13 at 5:28 am to
Oyster/Brie app or
Crab salad

The boston salad is also very very good

Soft-shell crab or
Roasted chicken

Lemon ice box pie or
Carmel and sea salt desert

One of the best wine lists in the city
This post was edited on 1/9/13 at 5:29 am
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 1/9/13 at 5:39 am to
Thanks for the kind reminder of Clancys.

Will try to visit when I'm in for NOWFE this spring.
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 1/9/13 at 10:19 pm to
Appreciate some of the suggestions.
Posted by OTIS2
NoLA
Member since Jul 2008
50090 posts
Posted on 1/9/13 at 10:29 pm to
The sweet breads are nice. The scallop app with fois gras is a winner, too.
Posted by threeputt
God's Country
Member since Sep 2008
24791 posts
Posted on 1/9/13 at 10:32 pm to
quote:

Tiger Authority



Only SOME of them
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 1/9/13 at 10:35 pm to
If you order the oysters and brie, order light brie. Gris Gris is correct about the brie overpowering the oysters.

Apps:

Crab salad
Sweetbreads
Shrimp remoulade(best in the city IMO)

Entrees:

Scallops
Smoked soft shell crab
Veal Chop
Fish of the day

Desserts:

Lemon ice box pie
Peppermint ice cream with chocolate sauce

Previously mentioned, the best and most fairly priced wine list in the city and a great selection of single malt scotches and bourbons. Enjoy, my favorite restaurant in town.
Posted by Mr Mom
Baton Rouge
Member since May 2012
796 posts
Posted on 1/9/13 at 10:36 pm to
The lobster risotto is excellent.
Posted by threeputt
God's Country
Member since Sep 2008
24791 posts
Posted on 1/9/13 at 10:41 pm to
That's my least favorite item on the menu but my wife loves it
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 1/9/13 at 10:46 pm to
I'll be honest, very unlikely I go with the the risotto. Just not the route I usually take at a restaurant.
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