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What do you put in your scrambled eggs?

Posted on 8/17/09 at 1:20 pm
Posted by Zach
Gizmonic Institute
Member since May 2005
112348 posts
Posted on 8/17/09 at 1:20 pm
I like a chopped up jalapeno.
This post was edited on 8/17/09 at 1:21 pm
Posted by cubsgrace
New Orleans
Member since Sep 2007
1994 posts
Posted on 8/17/09 at 1:22 pm to
medium on the border salsa and shredded sharp cheddar

or

onion, green bell pepper, cheddar, and pepper relish
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 8/17/09 at 1:23 pm to
ham and cheese.

Posted by Mao
Member since Jun 2009
1256 posts
Posted on 8/17/09 at 1:23 pm to
Crystal hot sauce, cracked pepper.

Posted by oompaw
In piney hill country...
Member since Dec 2007
6271 posts
Posted on 8/17/09 at 1:25 pm to
onion, green bell pepper, cheddar, ham, salt & pepper.
Posted by lsunola
Member since Nov 2003
513 posts
Posted on 8/17/09 at 1:27 pm to
Green onions.

Posted by cubsgrace
New Orleans
Member since Sep 2007
1994 posts
Posted on 8/17/09 at 1:29 pm to
yes, green onions are great
Posted by jamoore
B-Town
Member since Sep 2007
1987 posts
Posted on 8/17/09 at 1:30 pm to
eggs
Posted by OTIS2
NoLA
Member since Jul 2008
50063 posts
Posted on 8/17/09 at 1:35 pm to
salt, pepper, fork
Posted by PBnJ
in your lunchbox
Member since Aug 2009
2642 posts
Posted on 8/17/09 at 1:37 pm to
Cheese, bacon, bell pepper, mushrooms
Posted by charlieg14
Member since Mar 2006
3076 posts
Posted on 8/17/09 at 1:57 pm to
Hogs head cheese
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 8/17/09 at 2:14 pm to
quote:

Hogs head cheese


sounds awesome, have you ever put some in grits

:heaven:
Posted by NJReb
Member since Dec 2005
3649 posts
Posted on 8/17/09 at 2:21 pm to
Best vegetable combination: corn, green onions and jalapenos

Best spice combination: garlic powder and crushed (not ground) hot red pepper (sounds gross, but it is FANTASTIC)

Best single ingredient: dried chopped onions (only the dried ones off the spice rack, NOT fresh ones)

And if you are just doing straight eggs, always add some evaporated milk to the beaten eggs to add richness and "fluff"

"Fluff" is also added by "layering"--pouring the liquid egg off the top and onto the sides as often as possible......
This post was edited on 8/17/09 at 2:23 pm
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 8/17/09 at 2:24 pm to
usually ad a little sour cream, instead of milk before beating them, then just salt/pepper to taste and then put a liitle pico in.
Posted by manicornchaser
Louisiana
Member since May 2009
4915 posts
Posted on 8/17/09 at 2:36 pm to
onions, bellpeppers and turkey or cheese.
Posted by cubsgrace
New Orleans
Member since Sep 2007
1994 posts
Posted on 8/17/09 at 2:39 pm to
oh yeah, I always add a little whole milk or half and half to my eggs

and lots of butter/margerine
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47329 posts
Posted on 8/17/09 at 2:51 pm to
Salt and pepper. I blend them first.

If I want something else in my eggs, I make an omelet.
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68248 posts
Posted on 8/17/09 at 3:00 pm to
rosemary, thyme, oregono from the garden.
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 8/17/09 at 3:05 pm to
don't remember the last time i made scrambled eggs.

always fried or an omelette.
Posted by charlieg14
Member since Mar 2006
3076 posts
Posted on 8/17/09 at 3:06 pm to
re: What do you put in your scrambled eggs? (Posted on 8/17/09 at 2:14 p.m. to charlieg14)

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quote:

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Hogs head cheese
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quote:

sounds awesome, have you ever put some in grits

:heaven:


Fantastic. Better in grits than in eggs, though both are great.
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