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Started By
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What do you eat on your pancakes?
Posted on 4/20/14 at 10:08 pm
Posted on 4/20/14 at 10:08 pm
Butter and maple syrup for me.
This post was edited on 4/20/14 at 10:09 pm
Posted on 4/20/14 at 10:09 pm to tatervol
Well I try not to be a fatass
/eats pancakes
/implies eating them in any way can be healthy
/eats pancakes
/implies eating them in any way can be healthy
This post was edited on 4/20/14 at 10:11 pm
Posted on 4/20/14 at 10:10 pm to tatervol
Don't eat pancakes
I've noticed mostly just overweight people eating pancakes
I've noticed mostly just overweight people eating pancakes
Posted on 4/20/14 at 10:10 pm to tatervol
quote:
Butter
and mayhaw syrup
Posted on 4/20/14 at 10:10 pm to tatervol
Butter and Steens. Will never go back once you get some of that.
Regular syrup is like lite beer after Steens.
Regular syrup is like lite beer after Steens.
Posted on 4/20/14 at 10:10 pm to tatervol
A little butter, but I like my plain too.
Oh and food board.
Oh and food board.
This post was edited on 4/20/14 at 10:11 pm
Posted on 4/20/14 at 10:11 pm to Walt OReilly
I gave up pancakes and lost 47 pounds.
Posted on 4/20/14 at 10:11 pm to tatervol
Steens Cane Syrup please.
Posted on 4/20/14 at 10:11 pm to tatervol
Salted butter and black as I can find molasses. (steens)
Posted on 4/20/14 at 10:11 pm to Walt OReilly
quote:
Don't eat pancakes I've noticed mostly just overweight people eating pancakes
I very rarely eat pancakes mainly because they make be useless for about 6 hours.
Posted on 4/20/14 at 10:11 pm to tatervol
quote:
Butter and maple syrup for me.
Posted on 4/20/14 at 10:12 pm to BOSCEAUX
quote:
and mayhaw syrup
That's good stuff.
I like Finnish pancakes with lingonberry jam
Posted on 4/20/14 at 10:12 pm to xXLSUXx
quote:
Steens Cane Syrup please.
reminds me of my dad
always had a can of that stuff.
Posted on 4/20/14 at 10:13 pm to tatervol
butter and steens cane syrup...makes my mouth water just thinking about it...
Posted on 4/20/14 at 10:14 pm to tatervol
Don't eat them often but when I do...
A pat of butter with extra syrup.
A pat of butter with extra syrup.
Posted on 4/20/14 at 10:15 pm to tatervol
Every now and then when fresh cranberries are available we cook some down in red wine and a little sugar. Add a couple of splashes of Hot Damn ! or some other cinnamon flavoring. This makes an absolutely awesome topping for pancakes, waffles, french toast, etc.
And plenty of real butter too !
And plenty of real butter too !
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