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Posted by
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what can i do with alot of peppers from garden
Posted by oleyeller on 5/15/15 at 8:43 am00
im getting tons right now.
Sweet banana
hot banana
garden salasa
jalapeno
red chili
cheyene
Ive normally just used them as i got them chopping and putting in meat and stuff. But i have alot of plants this year and pulling alot each day. I have never canned any or anything like that. Please give me your recipes for any thing you have i can keep these peppers and not go to waste
Sweet banana
hot banana
garden salasa
jalapeno
red chili
cheyene
Ive normally just used them as i got them chopping and putting in meat and stuff. But i have alot of plants this year and pulling alot each day. I have never canned any or anything like that. Please give me your recipes for any thing you have i can keep these peppers and not go to waste
re: what can i do with alot of peppers from gardenPosted by BRgetthenet on 5/15/15 at 8:52 am to oleyeller
Jam a bunch into a Grolsch bottle and add vinegar.
I have a jar filled with diced up cayenne peppers and vegetable oil... works great for adding a little heat to anything I would normally use the cooking oil on.
ETA: I'm sure vinegar would work the same way, then use the infused vinegar in place of actual vinegar.
ETA: I'm sure vinegar would work the same way, then use the infused vinegar in place of actual vinegar.
This post was edited on 5/15 at 8:59 am
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re: what can i do with alot of peppers from gardenPosted by tigerdup07 on 5/15/15 at 9:07 am to oleyeller
quote:
Sweet banana
pickle this. this is God's gift to mankind.
re: what can i do with alot of peppers from gardenPosted by michael corleone on 5/15/15 at 9:39 am to OTIS2
Like everyone said--salsa and pickle.
I pickle half of mine. I created my own brine. I use pickling spice, salt , and brown sugar. I always lightly stir fry the peppers with whole toes of garlic before putting them into the jars. We love them.
I pickle half of mine. I created my own brine. I use pickling spice, salt , and brown sugar. I always lightly stir fry the peppers with whole toes of garlic before putting them into the jars. We love them.
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