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Started By
Message
What are you making for Valentine's Day?
Posted on 2/13/17 at 10:53 am
Posted on 2/13/17 at 10:53 am
Just curious to see if anyone else was staying in on what looks to be a stormy Tuesday night.
Also looking for some inspiration for something better to cook than the typical steak dinner.
TIA
Also looking for some inspiration for something better to cook than the typical steak dinner.
TIA
9
Posted on 2/13/17 at 10:54 am to TigerRob20
Sorry, my better half told me yesterday he was making a steak dinner, LOL.
Posted on 2/13/17 at 11:06 am to TigerRob20
Steak
Salad
Cheesecake
Salad
Cheesecake
Posted on 2/13/17 at 11:07 am to TigerRob20
Tacos. It's Tuesday, right?
Posted on 2/13/17 at 11:36 am to BMoney
Married way too long to worry about Valentine's Day which is fine with her as well. I'll give her the leftover Christmas Hershey Kisses and make her a salad.
And we are both fine with that. Kids going to French Market Bistro and Diguilios. They will learn one day.
And we are both fine with that. Kids going to French Market Bistro and Diguilios. They will learn one day.
Posted on 2/13/17 at 11:37 am to TigerRob20
Seared ahi tuna topped with
Soft shell crab almondine
Cali veggie medley with balsamic reduction
Soft shell crab almondine
Cali veggie medley with balsamic reduction
Posted on 2/13/17 at 11:50 am to Martini
quote:
Married way too long to worry about Valentine's Day which is fine with her as well.
We don't typically worry about it either, but it is a good reason to have something different/good to eat.
I think I've decided on a cheesecake for dessert so far. The more I say I don't want steak, the better it is sounding.
This post was edited on 2/13/17 at 2:44 pm
Posted on 2/13/17 at 12:19 pm to TigerRob20
I love the butter poached lobster tail method below. I use Kerrigold herb butter sticks and a good bit of tarragon. Sometimes, I flame a little brandy in the mix. Quick, easy and delicious.
LINK
Butter Poached Maine Lobster Tails
2 Servings
Ingredients
3 large lobster tails cut in ½ in the shell
1.5 stick of butter, melted
Herbs of your choice: tarragon, dill, parsley, cilantro, basil or a mixture of all
Directions
In a skillet melt the butter on low heat.
Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes
Turn the tail on shell side and continue basting. The tails are ready when the shells are bright red and the lobster meat is firm and opaque.
Serve directly from the pan with lemon wedges, herbs and crusty bread
Note: You can also take the tails out of the shells. Turn the heat to medium high and deglaze the pan with 1 cup of wine, heavy cream or stock to create a thick sauce, return the tail to the pan and serve.
LINK
Butter Poached Maine Lobster Tails
2 Servings
Ingredients
3 large lobster tails cut in ½ in the shell
1.5 stick of butter, melted
Herbs of your choice: tarragon, dill, parsley, cilantro, basil or a mixture of all
Directions
In a skillet melt the butter on low heat.
Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes
Turn the tail on shell side and continue basting. The tails are ready when the shells are bright red and the lobster meat is firm and opaque.
Serve directly from the pan with lemon wedges, herbs and crusty bread
Note: You can also take the tails out of the shells. Turn the heat to medium high and deglaze the pan with 1 cup of wine, heavy cream or stock to create a thick sauce, return the tail to the pan and serve.
Posted on 2/13/17 at 1:01 pm to TigerRob20
Steak, potato and a cheap bottle of wine. Easy to justify the cost for one.
Posted on 2/13/17 at 3:27 pm to DixonCider
Steak, crawfish mac n cheese, roasted asparagus
Posted on 2/13/17 at 3:28 pm to TigerRob20
My beauty loves my crab cakes and shrimp scampi....so that is what she shall get...and for dessert, well you know.
Posted on 2/13/17 at 3:36 pm to cuyahoga tiger
Winn-Dixie had some of those ribeyes cut into a heart.
That and a box o chocolates and I'm golden
That and a box o chocolates and I'm golden
Posted on 2/13/17 at 3:38 pm to TigerRob20
braised lamb shank over root puree w/ grilled asparagus
strawberries romanoff for dessert
strawberries romanoff for dessert
Posted on 2/13/17 at 3:39 pm to Neauxla
You have a gf now, Neauxla?
Posted on 2/13/17 at 4:33 pm to TigerRob20
Doing an early dinner out than a movie this Friday to coincide with babysitting night at day care.
Tomorrow will be one of those home chef/hello fresh meals I guess.
This will be the first time in a few years I didn't cook a true homemade meal for v-day. Might have to supplement with surprise breakfast in bed.
Tomorrow will be one of those home chef/hello fresh meals I guess.
This will be the first time in a few years I didn't cook a true homemade meal for v-day. Might have to supplement with surprise breakfast in bed.
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