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re: What are the best sandwiches in Louisiana?
Posted on 6/26/15 at 11:24 am to Mung
Posted on 6/26/15 at 11:24 am to Mung
quote:
Roast beef poboy from Parkway, dressed, is hard to beat.
The fried shrimp with a side of roast beef gravy beats it. I think I learned to do that from someone on here. Thank you whoever you are.
1
Posted on 6/26/15 at 11:29 am to LSUlefty
Buckboard Bacon Melt from Butcher
Posted on 6/26/15 at 11:40 am to Powerman
quote:
I feel like I'm not qualified to weigh in on this because I haven't paid a visit to Milk Bar yet and I hear they have some fantastic offerings.
Decent enough place, but I find it hard to believe anything from there would make anyone's top 10 sandwiches in the state list.
What have you possibly heard about it otherwise that would make you think you couldn't rationally provide a ranking of sandwiches without having tried this one place? That's weird.
Posted on 6/26/15 at 11:46 am to saint amant steve
quote:
bullshite. The bread isn't anything special for a former "bakery" and there wasn't nearly enough gravy.
You can hate on their roast beef all day-every day, but you have lost your mind to call out Leidenheimer bread.
Posted on 6/26/15 at 12:02 pm to DrinkDrankDrunk
quote:
The fried shrimp with a side of roast beef gravy beats it. I think I learned to do that from someone on here. Thank you whoever you are.
Might have been me...I've been pushing that to anyone who goes to parkway, but I'm sure I'm not the only one.
One "sandwich" flying under the radar is the Parrain's special at Johnson's Boucaniere in Lafayette...boudin ball smashed inside a grilled cheese with BBQ sauce
Posted on 6/26/15 at 12:14 pm to drockw1
quote:
Parrain's special at Johnson's Boucaniere in Lafayette...boudin ball smashed inside a grilled cheese with BBQ sauce
I know what I'll be eating on my next trip to Lafayette!
Posted on 6/26/15 at 12:19 pm to drockw1
For me:
Gambino from Butcher
Buckboard bacon melt from Butcher
Roast Beef from R&O's (the R&Ospecial is also very good)
Shrimp poboy from Guy's or Cast Net (although haven't been there in a while)
Irish Dip- sliced corned beef with shaved prime rib, creole mustard, and side of au jus from O'Brien's Grille in gretna (not sure if they still offer this once since their kitchen management has changed)
Gambino from Butcher
Buckboard bacon melt from Butcher
Roast Beef from R&O's (the R&Ospecial is also very good)
Shrimp poboy from Guy's or Cast Net (although haven't been there in a while)
Irish Dip- sliced corned beef with shaved prime rib, creole mustard, and side of au jus from O'Brien's Grille in gretna (not sure if they still offer this once since their kitchen management has changed)
This post was edited on 6/26/15 at 12:31 pm
Posted on 6/26/15 at 12:20 pm to LSUlefty
In no particular order:
Central Grocery muff
Parkway shrimp poboy
R&O's roast beef poboy
Casamento's oyster loaf
Anything at Cochon Butcher
Every other sandwich I've ever had in Louisiana.
Central Grocery muff
Parkway shrimp poboy
R&O's roast beef poboy
Casamento's oyster loaf
Anything at Cochon Butcher
Every other sandwich I've ever had in Louisiana.
Posted on 6/26/15 at 12:21 pm to drockw1
quote:
One "sandwich" flying under the radar is the Parrain's special at Johnson's Boucaniere in Lafayette...boudin ball smashe
This too. I really liked that place.
Posted on 6/26/15 at 12:24 pm to saint amant steve
Best muffaletta I've ever had was from Come Back Inn on West Metairie. Total shithole, but that muff is always tasty.
Posted on 6/26/15 at 12:57 pm to Powerman
quote:
I haven't paid a visit to Milk Bar yet and I hear they have some fantastic offerings.
It is very good.
Posted on 6/26/15 at 12:59 pm to drockw1
quote:
One "sandwich" flying under the radar is the Parrain's special at Johnson's Boucaniere in Lafayette...boudin ball smashed inside a grilled cheese with BBQ sauce
Damn straight. It can put you straight in the ER.
Posted on 6/26/15 at 1:04 pm to Y.A. Tittle
quote:
What have you possibly heard about it otherwise that would make you think you couldn't rationally provide a ranking of sandwiches without having tried this one place? That's weird.
I've just heard really rave reviews about the place
Perhaps it's a bit over hyped, I figured maybe there was something there that was so good that it had to make the list but I've never tried it
Posted on 6/26/15 at 1:27 pm to LSUlefty
Lengua Torta from the Mexican Roach Coach across from the East Houma Library
Pastrami on Rye from Cochon Butcher
Soft Shell Crab from Blackies
Pastrami on Rye from Cochon Butcher
Soft Shell Crab from Blackies
Posted on 6/26/15 at 1:30 pm to CHEDBALLZ
I'll go with "Not the Darrel's special hybrid po-sammich in Lake Charles.
Posted on 6/26/15 at 1:32 pm to glassman
quote:
Damn straight. It can put you straight in the ER.
Worth it
Posted on 6/26/15 at 1:33 pm to REG861
quote:
prepare thy anus
yeah, food snobs are like misic snobs. if something is popular with the hoi polloi, it can't be good anymore.
REM/U2 was really good until they went pop.
Posted on 6/26/15 at 1:37 pm to LSUlefty
Pork Belly from Butcher
The Steak and bleu cheese sandwich, whatever it is called, from St James Cheese Co
The Steak and bleu cheese sandwich, whatever it is called, from St James Cheese Co
Posted on 6/26/15 at 1:39 pm to Paul Allen
quote:
Acme - 10 napkin roast beef
Please tell me this is a joke.
Posted on 6/26/15 at 1:43 pm to LSUlefty
I prefer R&O's muffalatta to Central Grocery's which I don't think is all that great anymore. I really like R&O's Italian sandwich with the meatballs, Italian sausage and provolone cheese. The bread is so good with it, too.
Love the Gambino at Butcher and Bear's RB poboy.
I've only eaten at Joey K's one time but I had a great oyster poboy there. It gets knocked on this board, but the bread was perfectly warmed to a crispy exterior, oysters were fried crispy outside and not overcooked or greasy, in addition to being plentiful.
Olde Tyme Grocery's shrimp poboy is very good.
Love the Gambino at Butcher and Bear's RB poboy.
I've only eaten at Joey K's one time but I had a great oyster poboy there. It gets knocked on this board, but the bread was perfectly warmed to a crispy exterior, oysters were fried crispy outside and not overcooked or greasy, in addition to being plentiful.
Olde Tyme Grocery's shrimp poboy is very good.
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