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Started By
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WFST
Posted on 11/7/12 at 4:29 pm
Posted on 11/7/12 at 4:29 pm
I forgot to put the 2lbs of ground venison in the sink to thaw when I came to lunch. No meatloaf tonight 
I got to go scavenge the frozen leftover section of the deep freezer. Otherwise, it may be a variety of cheese and sliced smoked sausage on triscuits.
This link pretty wells sums it up if it is leftovers LINK
I got to go scavenge the frozen leftover section of the deep freezer. Otherwise, it may be a variety of cheese and sliced smoked sausage on triscuits.
This link pretty wells sums it up if it is leftovers LINK
17
Posted on 11/7/12 at 4:31 pm to AlmaDawg
Pork tenderloin, taters of some kind, veggie of some kind, and bread pudding.
I'm taking suggestions on how I should prepare my taters and type of veggie.
I'm taking suggestions on how I should prepare my taters and type of veggie.
Posted on 11/7/12 at 4:34 pm to AlmaDawg
Tacos. Bought some lean ground beef. Some flat bottom stand up shells. Will add cumin, chili, etc.
I'll have shredded Romaine and black beans in it as well as jalapenos from the garden.
Lucy will just have them with ground beef. She doesn't like 'things' in it.
I'll have shredded Romaine and black beans in it as well as jalapenos from the garden.
Lucy will just have them with ground beef. She doesn't like 'things' in it.
Posted on 11/7/12 at 4:34 pm to AlmaDawg
Gonna go eat some oyster somewhere just not sure where yet.
Posted on 11/7/12 at 4:36 pm to Neauxla
Roast the veggies in the oven with a little olive oil and salt. One of my favorite ways.
What kind of taters? Red or Irish? I like to boil them, peel on, and then smash them, then add some mayo and horseraddish, fresh chives, salt and pepper. This works on both types to me. Red skins are also great quartered and roasted too!
What kind of taters? Red or Irish? I like to boil them, peel on, and then smash them, then add some mayo and horseraddish, fresh chives, salt and pepper. This works on both types to me. Red skins are also great quartered and roasted too!
This post was edited on 11/7/12 at 4:37 pm
Posted on 11/7/12 at 4:37 pm to AlmaDawg
Lentils,
the Apuzzo recipe..
the Apuzzo recipe..
Posted on 11/7/12 at 4:44 pm to AlmaDawg
Not cooking tonight; eating out...any recommendations?
Posted on 11/7/12 at 4:46 pm to AlmaDawg
Something from the food truck event at Perkins Palms
Posted on 11/7/12 at 4:52 pm to AlmaDawg
Meat Feast calzone from rotolos
Posted on 11/7/12 at 5:03 pm to AlmaDawg
Steak & baked taters that were requested by my daughter who is now asleep on the sofa with a fever if 102. I'll cook hers when she feels better
Posted on 11/7/12 at 5:07 pm to AlmaDawg
Something from the freezer...either red beans, gumbo, or smothered beef over rice.
Posted on 11/7/12 at 5:22 pm to AlmaDawg
Pot roast that's been cooking all afternoon with carrots and taters.
Posted on 11/7/12 at 5:25 pm to jmcs68
A cold Falstaff beer and an oyster poboy from the Pastime.
Posted on 11/7/12 at 5:42 pm to Count Chocula
Mmmmm-you buying?
Posted on 11/7/12 at 5:49 pm to AlmaDawg
Fried speckled trout fillets, hush pups, Cole slaw, potato salad, and some chilled whiskey.
Posted on 11/7/12 at 5:53 pm to jmcs68
Sure, why not. I'll be there around 6:45.
ETA: I'll be the one that looks like a young Robert Redford in a suit.
ETA: I'll be the one that looks like a young Robert Redford in a suit.
This post was edited on 11/7/12 at 5:56 pm
Posted on 11/7/12 at 5:55 pm to Count Chocula
.....see you then
Posted on 11/7/12 at 5:57 pm to AlmaDawg
Brisket sandwich
Posted on 11/7/12 at 6:01 pm to Count Chocula
You're killing me.....
I'll be the one looking like a cross between Sofía Vergara & Angelina Jolie, but with blue/green eyes. Dressed in yoga pants & a thermo shirt.
I'll be the one looking like a cross between Sofía Vergara & Angelina Jolie, but with blue/green eyes. Dressed in yoga pants & a thermo shirt.
Posted on 11/7/12 at 6:03 pm to jmcs68
So are we going to have an in-game thread on this action or what?
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