Roast the veggies in the oven with a little olive oil and salt. One of my favorite ways.
What kind of taters? Red or Irish? I like to boil them, peel on, and then smash them, then add some mayo and horseraddish, fresh chives, salt and pepper. This works on both types to me. Red skins are also great quartered and roasted too!
This post was edited on 11/7 at 4:37 pm