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WFST: Saints made me drink edition
Posted on 12/7/14 at 4:32 pm
Posted on 12/7/14 at 4:32 pm
Leftover gumbo and lots of beer
This post was edited on 12/7/14 at 4:34 pm
11
Posted on 12/7/14 at 4:38 pm to Uncle JackD
Looks fantastic. I'm gonna grill some cheeseburgers and some fresh landmass river catfish fillets.
Posted on 12/7/14 at 4:52 pm to LSUballs
It was delicious.. Hard to beat leftover gumbo
Posted on 12/7/14 at 4:57 pm to Uncle JackD
quote:
Hard to beat leftover gumbo
Gumbo gets better after 3 or 4 days in the pot.
Posted on 12/7/14 at 4:57 pm to Kim Jong Ir
:kige:
Posted on 12/7/14 at 5:04 pm to Uncle JackD
Cream cheese and diced jalapeño grits, fried eggs and bell pepper and onion pork sausage. Toast and jelly. Brupper!
Posted on 12/7/14 at 5:34 pm to Uncle JackD
Got a speck and some sausage roasting in a No. 12 black iron pot with a shitload of greens and a handful of garlic. Gonna make corn bread in a bit. 
Posted on 12/7/14 at 5:51 pm to Uncle JackD
IWEI with the quickness.
Posted on 12/7/14 at 6:28 pm to OTIS2
Turkey and sausage gumbo
Posted on 12/7/14 at 6:32 pm to Uncle JackD
Shrimp stew with hard boiled eggs in it. It's almost ready. 
Posted on 12/7/14 at 6:42 pm to Darla Hood
quote:
Shrimp stew with hard boiled eggs in it. It's almost ready.
Pics and recipe please, Darla.
Tomato basil soup
Grilled cheese on sourdough and gruyere
Cabernet
Posted on 12/7/14 at 7:18 pm to glassman
Coming up!
Posted on 12/7/14 at 7:34 pm to Darla Hood
Glass, sorry to tell you, but I didn't really follow a recipe. I like shrimp stew to be heavy on the roux. So, dark roux and the trinity. Didn't have shrimp heads, so I used gumbo crabs and lobster base to flavor the stock. I let the gumbo crabs simmer for more than an hour.
I did the eggs two ways (because I've never made it with hard boiled eggs before). I boiled some in a separate pot, and I cracked a couple of eggs into the simmering stew (before I added the shrimp) and let them poach. Then I added the raw shrimp and brought it back up to a simmer, then turned off the fire. Added a couple of hard boiled eggs, covered the pot, and let it sit for 30 minutes. Tasted and adjusted the seasoning.
In my bowl is one of the poached eggs. You can see the yolk on the right and some of the cooked egg white on the left. Will try some with a hard boiled egg cooked separately later.
Sorry, I'm not a good recipe person like Gris is.
Posted on 12/7/14 at 8:03 pm to Uncle JackD
Had pot roast, smothered potatoes, and corn casserole.
Posted on 12/7/14 at 8:04 pm to Darla Hood
That looks so good
Posted on 12/7/14 at 8:06 pm to Darla Hood
quote:
Darla Hood
Great job, Darla. That looks so delicious.
Posted on 12/7/14 at 8:24 pm to Uncle JackD
2 cheeseburgers + dill pickle Zapp's
beers, too.
beers, too.
Posted on 12/7/14 at 8:25 pm to Uncle JackD
Leftover shepherd's pie and cabernet. Decorations up and fire going. Puppy and husband nearby. Pretty perfect night. Saints? What Saints?
Posted on 12/7/14 at 8:26 pm to Winkface
quote:
Saints? What Saints?
They don't exist.
quote:
Puppy and husband nearby.
Posted on 12/7/14 at 8:39 pm to Uncle JackD
Crawfish and grits from Georgia Blue in Madison
This post was edited on 12/7/14 at 8:45 pm
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