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WFDT
Posted on 10/19/17 at 6:08 pm
Posted on 10/19/17 at 6:08 pm
Johnny’s Pizza. Pepp and sausage
11
Posted on 10/19/17 at 6:19 pm to OTIS2
Albashas combo plate with a lebanese tea.
Whiskey on the rocks for dessert.
Whiskey on the rocks for dessert.
Posted on 10/19/17 at 6:21 pm to OTIS2
Tamales from the Donut Shop in Natchez
Posted on 10/19/17 at 6:31 pm to OTIS2
Veal Payton at Impastato's
Posted on 10/19/17 at 6:40 pm to OTIS2
I wandered over to memory lane today and cooked Salmon croquets, purple hull peas and Mexicorn. Haven't had this meal since maybe 1960.
Mom would make salmon croquets out of canned salmon, when she could work it into the food budget, which wasn't often. There were six of us, so I'm not all that sure how she did it with one can of salmon and I can't ever remember her buying two. I do remember we thought we had hit the big time whenever she made them for supper. Same with the canned (Green Giant)mexicorn, which I remember as having many more red and green pieces in it back then.
My secret is that I made my croquets out of fresh (not canned) Pacific wild caught fillets. Taste was nice and the wife said not one negative thing about my kitchen fun.
May try tuna salad with fresh tuna fillets tomorrow.
I wish I had made some Sour cream with dill for my croquets. Had both ingredients to do that, but never considered doing it.
Posted on 10/19/17 at 6:44 pm to MeridianDog
Five Guys Cheeseburger all the way minus shrooms and some fries.
Posted on 10/19/17 at 6:57 pm to OTIS2
Grilled pork chops with Tajin(cilantro and lime)seasoning, stuffing and mixed vegetables. They loved it! Lol......
Posted on 10/19/17 at 7:13 pm to OTIS2
Very nice Otis.
I'm having a bowl of chili with a fistful of saltines.
I'm having a bowl of chili with a fistful of saltines.
Posted on 10/19/17 at 7:21 pm to OTIS2
Cauliflower fried rice with pork.
Posted on 10/19/17 at 7:37 pm to OTIS2
Popeyes 10pc with red beans and rice.
Posted on 10/19/17 at 8:25 pm to OTIS2
Posted on 10/19/17 at 8:27 pm to jaydoubleyew
Posted on 10/19/17 at 8:39 pm to OTIS2
Ny Strips and salad
Crown vanilla and coke 0 for and after drink
Crown vanilla and coke 0 for and after drink
Posted on 10/19/17 at 8:52 pm to CoachChappy
We did roast beef debris poboys. They were fair. The au jus was a little salty.
Posted on 10/19/17 at 9:36 pm to OTIS2
Charcoal grilled some fajita marinated skirt steak, used it to make enchiladas topped with leftover spicy sirloin chili and cheese. Black beans and turmeric rice.
Posted on 10/20/17 at 5:22 am to Darla Hood
quote:How did you make that picture so clear??
Darla Hood
It legitimately looks fake. (Im not saying it is, but im suspect....)
Posted on 10/20/17 at 11:45 am to Ryan3232
How do you fake clarity in a picture?
Posted on 10/20/17 at 12:29 pm to Ryan3232
quote:
It legitimately looks fake.
Posted on 10/20/17 at 3:54 pm to Darla Hood
quote:thanks for the answer. Much appreciated....
Darla Hood
Posted on 10/20/17 at 4:09 pm to Ryan3232
Darla's pictures are always good.
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