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WFDT?
Posted on 8/17/17 at 7:18 pm
Posted on 8/17/17 at 7:18 pm
Shrimp and pork fried caulirice.
Posted on 8/17/17 at 7:19 pm to Darla Hood
MS roast
This post was edited on 8/17/17 at 7:25 pm
Posted on 8/17/17 at 7:25 pm to Darla Hood
My favorite. I could the whole thing
Posted on 8/17/17 at 7:32 pm to Darla Hood
Reuben sandwich at Hillman Brewery near Biltmore Village in Asheville. A pint of their Kölsch and a pint of their Saison beer.
Posted on 8/17/17 at 7:34 pm to Coater
quote:
My favorite
Mine too. I have always been able to make a mean roast w rice and gravy. MS roast is sooo much easier and not quite as good but still dang good. I put smoked sausage in it and then I thicken up the gravy with corn starch.
Posted on 8/17/17 at 7:39 pm to blueridgeTiger
I was in your neck of the woods a few weeks ago. Have you ever eaten at Tupelo Honey Cafe downtown, or is that just for tourists?
Posted on 8/17/17 at 7:57 pm to Darla Hood
In the middle of putting up another bushel of purple hull peas
6 bushels this year 2-butterbeans 2-ladypeas and 2-butterbeans
Good eating when winter comes
Kept dinner simple - turkey and swiss sliders as we work.
6 bushels this year 2-butterbeans 2-ladypeas and 2-butterbeans
Good eating when winter comes
Kept dinner simple - turkey and swiss sliders as we work.
Posted on 8/17/17 at 8:30 pm to Coater
quote:
TH is great
I enjoyed it!
MD, looks like you'll have lots of reward this winter for all the hard work this summer.
Posted on 8/17/17 at 8:45 pm to Darla Hood
quote:
Have you ever eaten at Tupelo Honey Cafe downtown, or is that just for tourists?
That's one of my favorites - not just for tourists.
Posted on 8/17/17 at 8:49 pm to MeridianDog
MD so what do you do with all those beans as far as storing?
I had a huge pork Bahn Mi from Banh Mi boys for a very late lunch so that was my dinner
I had a huge pork Bahn Mi from Banh Mi boys for a very late lunch so that was my dinner
Posted on 8/17/17 at 9:08 pm to t00f
Stuffed Crab
Crab Balls
Fried Marsh Bass
White Beans
Rice
Green Salad
Crab Balls
Fried Marsh Bass
White Beans
Rice
Green Salad
Posted on 8/17/17 at 9:23 pm to t00f
quote:
what do you do with all those beans as far as storing?
Portion (2 servings) into pint sized Ziplock freezer bags - cover with broth - remove air, seal and freeze them. Thaw and cook. Enjoy.
This post was edited on 8/17/17 at 9:25 pm
Posted on 8/17/17 at 9:40 pm to MeridianDog
Posted on 8/17/17 at 9:46 pm to Coater
Roast over rice and gravy is one of this meals I could eat several times a week.
Buttttt, I went with take our Chinese tonight in the form of extra spicy General Tsos. It was good but not rice and gravy good
Buttttt, I went with take our Chinese tonight in the form of extra spicy General Tsos. It was good but not rice and gravy good
Posted on 8/17/17 at 9:59 pm to MeridianDog
Got it. if I had to pick a protein to live on it would be beans, any kind. Love beans.
Posted on 8/17/17 at 10:18 pm to t00f
I loves me some succotash. I can mix a can of corn and a can of baby butter beans, heat them up in the microwave, sprinkle with Tony's, and be in heaven.
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