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WFDT
Posted on 5/22/17 at 5:57 pm
Posted on 5/22/17 at 5:57 pm
Thai glazed chicken thighs
Green bean almondine
Salad
Green bean almondine
Salad
19
Posted on 5/22/17 at 5:58 pm to MNCscripper
Crawfish stew, from a boil Saturday
Tator salad
Beets
Green salad
Tator salad
Beets
Green salad
Posted on 5/22/17 at 5:59 pm to MNCscripper
Soy marinated steak over basmati rice topped with a peanut sauce and roasted broccoli.
Posted on 5/22/17 at 6:02 pm to MNCscripper
Hogs Head and crackers to start. Either a salad or crawfish bisque to finish.
Posted on 5/22/17 at 6:06 pm to MNCscripper
First fresh picked sweet corn on the cob of the season with a caprese salad.
Posted on 5/22/17 at 6:11 pm to MNCscripper
Mahi mahi tacos and black beans
Posted on 5/22/17 at 6:14 pm to MNCscripper
quote:Yes, Amandine is made with almonds. I'm not sure why that misspelling bugs me so much when I see it on menus. When I see Almondine, tartar or tar-tar, osso bucco, and other botches I want to slap the chef.
almondine
Posted on 5/22/17 at 6:38 pm to MNCscripper
Chicken breasts
Brussels sprouts
Potatoes
Brussels sprouts
Potatoes
This post was edited on 5/22/17 at 7:28 pm
Posted on 5/22/17 at 6:39 pm to MNCscripper
Red beans cooked in the Instant Pot and Rice
Posted on 5/22/17 at 6:55 pm to Moxie
How'd the red beans turn out in the pot?
Spaghetti for me
Spaghetti for me
Posted on 5/22/17 at 6:58 pm to MNCscripper
Yesterday's smoked brisket and cheddar sausage. Added skillet potatoes and broccoli.
Posted on 5/22/17 at 7:06 pm to JoseVargasTX
Chicken Burritos, lettuce, tomato , roasted, poblanos, sour cream with lime juice.
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[/img]Posted on 5/22/17 at 7:07 pm to MNCscripper
Making a sandwich with left over green onion sausage
Posted on 5/22/17 at 7:12 pm to MNCscripper
My son wanted a Crawfish Fettucini and he cooked it himself, he's 12, came out really good.
Posted on 5/22/17 at 7:19 pm to Degas
quote:
Yes, Amandine is made with almonds. I'm not sure why that misspelling bugs me so much when I see it on menus. When I see Almondine, tartar or tar-tar, osso bucco, and other botches I want to slap the chef.
I think I've mentioned this before, but it's worth many mentions. I went to a restaurant which had the specials listed on a chalk board in the lobby. One of them was "duck cells". It was interesting to ask the waiter what those were.
Posted on 5/22/17 at 7:28 pm to MNCscripper
Shrimp pizza.
Posted on 5/22/17 at 7:34 pm to emboslice
quote:
How'd the red beans turn out in the pot?
They were very good. Very tender in a fraction of the time. They're one of my favorite things to cook in the IP.
Posted on 5/22/17 at 7:47 pm to MNCscripper
Posted on 5/22/17 at 8:01 pm to MNCscripper
Salad, grits, Shake & Bake pork chops, "ayynd i hayyylped"...
Posted on 5/22/17 at 8:37 pm to Darla Hood
What's the crust Darla?
I put half a brisket and a chuckroast through the grinder twice, made two big, thick patties, salted the bottom of my cast iron and seared them to just before medium, hunk of cheese, bun on top and a lid to steam it.
Butter lettuce, Blue Plate Mayo, a sliced Cherokee purple tomato from my garden and pickles from it too.
Red Lasoda potatos I dug up Saturday simmered until just done, mashed a bit with butter, sea salt and pepper.
Best dinner I've had in a week.
I put half a brisket and a chuckroast through the grinder twice, made two big, thick patties, salted the bottom of my cast iron and seared them to just before medium, hunk of cheese, bun on top and a lid to steam it.
Butter lettuce, Blue Plate Mayo, a sliced Cherokee purple tomato from my garden and pickles from it too.
Red Lasoda potatos I dug up Saturday simmered until just done, mashed a bit with butter, sea salt and pepper.
Best dinner I've had in a week.
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