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Message
1
Posted on 12/7/16 at 8:15 pm to 4LSU2
Posted on 12/7/16 at 8:29 pm to Darla Hood
quote:
Darla
Do you ever wake up in a sweat, wanting Cornbread?
Posted on 12/7/16 at 8:34 pm to Cajunate
quote:
Cajunate
Chicken looks great
But I love Crinkle cut fries.
Posted on 12/7/16 at 8:59 pm to emboslice
A while back I got a couple of 40 lb cases of chicken thighs for REALLY cheap. Only problem was they were packed in 10 bags and frozen(not IQF). No problem chicken goes pretty quick here and couldn't pass up the deal.
Posted on 12/7/16 at 9:49 pm to Cajunate
Nice, you feeding a football team over there or what? Did you do all of it at once?
Posted on 12/7/16 at 9:51 pm to Darla Hood
Hey I bought that same seasoning a few weeks ago and haven't used it yet. Recipe?
Posted on 12/8/16 at 7:05 am to emboslice
No but if you could get 40 lbs of b/s chicken thighs for about thirteen bucks would you pass it up? I've cooked some and given some away or made a big pot of chicken fricassee and given some to my daughter and frozen some. Yes, buying 80 lbs of frozen chicken sounds crazy but it doesn't go to waste and I get to share. Hard to pass up a good deal.
Like the other day I went to Restaurant depot and they had 50 lb sacks of onions for $6.00 I got 6 lbs for that much a couple of weeks ago at the local supermarket. If I only use ten pounds it's still good. I'll probably give some away though. And yes, we do use a lot of onions here. Cook a lot! Oh and I have just cut some up and Foodsavered and frozen them. Lol........
Like the other day I went to Restaurant depot and they had 50 lb sacks of onions for $6.00 I got 6 lbs for that much a couple of weeks ago at the local supermarket. If I only use ten pounds it's still good. I'll probably give some away though. And yes, we do use a lot of onions here. Cook a lot! Oh and I have just cut some up and Foodsavered and frozen them. Lol........
Posted on 12/8/16 at 8:39 am to SW2SCLA
Honestly, I Googled Berbere beef & mushroom recipes, read a few, and then sort of winged it with ingredients I had. Those ingredients were niter kibbeh, which is ghee under a different name, onions, garlic, mushrooms, red wine, beef, the seasoning, plus salt. I could've used more of the seasoning, but some recipes warned that it is really hot. I added more, several times. Sorry for not always being a recipe follower. Tomatoes were a part of lots of recipes, but I didn't want to use any.
MD: No, but I cry myself to sleep many nights.
MD: No, but I cry myself to sleep many nights.
Posted on 12/8/16 at 12:23 pm to Cajunate
Nice! I wouldn't buy 40lbs of chicken per say, but I totally see why you'd buy in bulk. Wasn't trying to imply it was silly, I was just curious cuz it looked like a lot of food!
Good luck with those onions
I could definitely go through a case of onions or potatoes and justify buying it in bulk. I dunno how long it would take me though ... I'd probably chop and freeze a good bit.
Good luck with those onions
I could definitely go through a case of onions or potatoes and justify buying it in bulk. I dunno how long it would take me though ... I'd probably chop and freeze a good bit.
Posted on 12/8/16 at 4:06 pm to emboslice
Doing some fundraiser cooking last year I went through over 100 pounds of onions. Lol......
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