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WFDT
Posted on 9/14/16 at 5:53 pm
Posted on 9/14/16 at 5:53 pm
Seared grouper
Zuchinni and squash
Brie, flax crackers, fig preserves
Zuchinni and squash
Brie, flax crackers, fig preserves
Posted on 9/14/16 at 6:08 pm to BRgetthenet
The wife made beef enchiladas that were amazing.
Posted on 9/14/16 at 6:10 pm to BRgetthenet
Chorizo tacos.
This post was edited on 9/14/16 at 6:11 pm
Posted on 9/14/16 at 6:28 pm to BRgetthenet
Had in n out burger for the first time while passing through Fort Worth. It was meh at best
Posted on 9/14/16 at 6:37 pm to BRgetthenet
Previously frozen Basa. ( Product of Vietnam )
Posted on 9/14/16 at 6:38 pm to BRgetthenet
I did it all for Gris Gris
Posted on 9/14/16 at 6:48 pm to BRgetthenet
Pulled pork, boudin, grilled yard bird and Cole fricking slaw!!!!
Posted on 9/14/16 at 7:11 pm to BRgetthenet
Used the waitr app to have two kinds of pho delivered from Pho Saigon. This is lamb pho. The noodles are shirataki noodles I used instead of noodles that would've come with.
Posted on 9/14/16 at 7:16 pm to Darla Hood
Fresh angel hair with a little butter, salt and pepper with a soft boiled egg on top. A nice little salad with it.
Posted on 9/14/16 at 7:30 pm to MeridianDog
You did that for your cardiologist, not GG. His wife will remodel the beach house in 2018.
Posted on 9/14/16 at 7:49 pm to OTIS2
Come on O2. He has Ferrari payments to make just like you.
Actually I went from one Cardiologist in Meridian to two Cardiologists (one plumber and one electrician) and two Nurse Practitioners (one Pacemaker and one Coumadin) at Saint D.
I have no idea who my lead guy will be if I have to go into the hospital. With Dr. D in Meridian I knew who to count on. Here? Who knows?
Actually I went from one Cardiologist in Meridian to two Cardiologists (one plumber and one electrician) and two Nurse Practitioners (one Pacemaker and one Coumadin) at Saint D.
I have no idea who my lead guy will be if I have to go into the hospital. With Dr. D in Meridian I knew who to count on. Here? Who knows?
Posted on 9/14/16 at 8:03 pm to BRgetthenet
3 left over boiled crabs, fat females full of eggs.
4" sausage poboy with creole mustard
Water
4" sausage poboy with creole mustard
Water
Posted on 9/14/16 at 8:05 pm to MeridianDog
Why did you cut triangles into the bologna?
Posted on 9/14/16 at 8:36 pm to CHEDBALLZ
quote:
3 left over boiled crabs, fat females full of eggs
I had leftover beans and rice with avocado slices.
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