WFDT?

Looks good, Darla. You're being so good with that fake rice stuff. I don't know if I could do it! I'm better off with no rice, I think. Not tonight, though. Having flour dusted before browning roast and rice and gravy with tomatoes.

Thanks, Gris. I actually like this better than cauli-rice. It just takes on the flavor of what it's with. I'm working hard on the meals, but not yet seeing the fruits of my labor.

Tell me about that shirataki rice.

I cooked a ground beef spaghetti for the rest of the week we had roast beef poboys for supper.

I bought it on Amazon. It's not a grain, it's from the root of some Asian plant and it smells funky. You have to rinse it thoroughly and then put it in boiling water for a minute or two and then drain and dry it thoroughly. It doesn't taste like rice. Tastes pretty much like nothing, but I had it last week with some roast gravy and it made me very happy to have roast and "rice" and gravy. Consider it a vehicle for sauces and gravies.

Burger
Oven fries
Pasta salad

Roast with gravy, raw carrots with spicy hummus.

Homemade shrimp remoulade with a Cherokee purple tomato from my garden in it. Too hot for much else.

Grilled at the future in laws tonight

filet mignon
salmon filets
roasted brussels
potatoes that I already ate

Hope your future inlaws discussed your picture taking of half eaten food!

Shame on u!

Good looking filet. A little too much gray though?