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WFDT
Posted on 5/3/16 at 6:30 pm
Posted on 5/3/16 at 6:30 pm
Cast iron steaks with steamed veggies.
Posted on 5/3/16 at 6:38 pm to OTIS2
Tonight, big arse, burger grind cheeburger with fried pickles.
Forgot this from a couple weeks ago.. Sack 1 of 3 or 4 with Otis, out by the cement pond.
Forgot this from a couple weeks ago.. Sack 1 of 3 or 4 with Otis, out by the cement pond.
Posted on 5/3/16 at 6:43 pm to OTIS2
Chicken breast stuffed with mozzarella
Mashed cauliflower
Side salad
Mashed cauliflower
Side salad
Posted on 5/3/16 at 6:43 pm to Ole Geauxt
Do those have sprinkle seasoning on the crawfish?
Posted on 5/3/16 at 6:47 pm to Lazy But Talented
Grouper (pan seared)
Asparagus (microwaved for 3 min w/wet paper towels over them)
Leftover provolone
Cottage cheese and 8 blueberries for dessert
Asparagus (microwaved for 3 min w/wet paper towels over them)
Leftover provolone
Cottage cheese and 8 blueberries for dessert
Posted on 5/3/16 at 6:49 pm to Gris Gris
Nawwww, no sprinkled stuff, I might have chunked a few bay and oak leaves on em'!
Posted on 5/3/16 at 6:55 pm to Ole Geauxt
Nothing wrong with some bay in a crawfish boil. Don't know about those oak leaves, though.
I thought Otis was a sprinkler.
I thought Otis was a sprinkler.
This post was edited on 5/3/16 at 6:56 pm
Posted on 5/3/16 at 7:03 pm to Gris Gris
quote:
I thought Otis was a sprinkler.
If you're talking crawfish, oh hayul naw. If you're talking turlet, he might be?
This post was edited on 5/3/16 at 7:04 pm
Posted on 5/3/16 at 7:05 pm to Ole Geauxt
I don't need any of that personal observation stuff, OG!
Posted on 5/3/16 at 7:24 pm to Gris Gris
Chicken tacos, roasted potatoes, black beans, roasted broc.
Posted on 5/3/16 at 8:12 pm to OTIS2
Roasted pork loin with a balsamic glaze. Sautéed spinach and leftover Mac and cheese
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