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WFDT
Posted on 2/13/16 at 5:02 pm
Posted on 2/13/16 at 5:02 pm
2 dozen raw on the half shell and a cold Bud Light draft at Acme
16
Posted on 2/13/16 at 5:05 pm to Paul Allen
Nice sack of crawfish.
Posted on 2/13/16 at 5:08 pm to Paul Allen
Colossal crab legs
Posted on 2/13/16 at 5:17 pm to Paul Allen
Was planning on a big Valentines meal tonight but it will have to wait. She has a virus so lil Dawg and I are having grits, eggs and deer sausage patties.
Posted on 2/13/16 at 5:17 pm to Paul Allen
Boiled crawfish this afternoon. Just finished cleanin up & landed n my lazyboy. Ima bout to give warrant to the name
Posted on 2/13/16 at 5:23 pm to Paul Allen
Boiled a sack after we played golf.
Prolly gonna gnosh the rest of the night.
Prolly gonna gnosh the rest of the night.
Posted on 2/13/16 at 5:51 pm to Paul Allen
La Boca
Posted on 2/13/16 at 5:54 pm to Paul Allen
Mesquite chop house in Oxford
Posted on 2/13/16 at 5:59 pm to Paul Allen
Just had a salad:
spinach
cherry tomato
Salt
Pepper
Sal&Judy's roasted garlic dressing
spinach
cherry tomato
Salt
Pepper
Sal&Judy's roasted garlic dressing
Posted on 2/13/16 at 6:20 pm to Paul Allen
I wanted oysters but she wants prime filets. She won.
Posted on 2/13/16 at 6:23 pm to Motorboat
So you get meat. 
Posted on 2/13/16 at 7:17 pm to Paul Allen
Pot roast at bistro byronz
Posted on 2/13/16 at 7:31 pm to Paul Allen
Reverse seared grass fed strips, baked potato, asparagus
Posted on 2/13/16 at 7:42 pm to Paul Allen
Smoked flash fried soft shell crab on Texass toast
Posted on 2/13/16 at 7:44 pm to TigerWise
Yum. Good job, wise
Posted on 2/13/16 at 7:49 pm to Paul Allen
New York strip
Mashed potatoes and gravy
Mac and cheese
Steamed broccoli
The wife's requested VDay meal.
Mashed potatoes and gravy
Mac and cheese
Steamed broccoli
The wife's requested VDay meal.
Posted on 2/13/16 at 7:51 pm to Salmon
I'm cooking some of those NY strip tomorrow for v day. Tonight dinner was butternut spaghetti squash with ground meat and low carb sauce.
Posted on 2/13/16 at 8:18 pm to OTIS2
Chimes Covington with the FIL for our son's 3rd birthday. Chimes has become a ritual on his birthday for us. We ate there the night before he was born, which was Fat Tudsday of 2013 being that it was almost the only place open in town. We have been back each year for his birthday for some reason. Tonight was enjoyable. Food and service were excellent. Olivia was our waitress, but she was one of numerous smoke shows there this evening.
Posted on 2/13/16 at 8:26 pm to Paul Allen
Lamb chops
Green salad
Purple potatoes
Bread
Montepulciano which tastes kind of Spanish. Nice feeling.
Green salad
Purple potatoes
Bread
Montepulciano which tastes kind of Spanish. Nice feeling.
Posted on 2/13/16 at 8:29 pm to Paul Allen
Shrimp boil and strawberry shortcake for dessert.
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